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Peppy Provolone Slices

 Peppy Provolone Slices
Lois Clay of Belle Vernon, Pennsylvania makes this quick-to-fix treat using frozen bread dough. For added flavor, try dipping the slices in either pizza or spaghetti sauce.
4-6 ServingsPrep/Total Time: 30 min.


  • 1 loaf (1 pound) frozen bread dough, thawed
  • 8 ounces sliced pepperoni
  • 8 ounces sliced provolone cheese
  • 1 cup sliced jalapeno pepper rings


  • On a greased baking sheet, roll out dough into a 15-in. x 12-in.
  • rectangle. Place half of the pepperoni lengthwise in two rows down
  • center third of rectangle. Top with half of the cheese and peppers.
  • Fold one side of dough over filling. Top with remaining pepperoni,
  • cheese and peppers.
  • Fold remaining dough over filling; pinch edges and ends to seal. Bake
  • at 350° for 20-25 minutes or until golden brown. Slice and serve
  • warm. Yield: 4-6 servings.
Nutritional Facts: 1 serving (2 slices) equals 531 calories, 30 g fat (13 g saturated fat), 58 mg cholesterol, 1,449 mg sodium, 42 g carbohydrate, 3 g fiber, 25 g protein.