Peppy Peach Salsa Recipe
Peppy Peach Salsa Recipe photo by Taste of Home

Peppy Peach Salsa Recipe

Publisher Photo
"Garden-fresh salsas are one of my favorite condiments," relates Jennifer Abbot from Moraga, California. "So when I saw a recipe for peach salsa in the newspaper, I couldn't think of anything that sounded better."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 5 servings

Ingredients

  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon ground ginger
  • 2 fresh peaches, peeled and diced
  • 1/2 green serrano chili pepper, seeded and minced
  • 1/2 red serrano chili pepper, seeded and minced
  • 1/2 small yellow chili pepper, seeded and minced
  • 2 teaspoons minced fresh cilantro
  • Tortilla chips

Nutritional Facts

1 serving (1/4 cup) equals 30 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 8 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. In a small bowl, combine the lime juice, honey, garlic and ginger; let stand for 5 minutes. Stir in the peaches, peppers and cilantro. Serve with chips. Refrigerate leftovers. Yield: 1-1/4 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Peppy Peach Salsa in Quick Cooking July/August 2005, p14

Nutritional Facts

1 serving (1/4 cup) equals 30 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 8 g carbohydrate, 1 g fiber, trace protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Peppy Peach Salsa

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   (2)
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MY REVIEW
Reviewed Aug. 18, 2009

"Very, very good, but don't save any leftovers. For some reason the taste and texture change alot and become bitter and mushy."

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