Peppy Peach Salsa Recipe

5 1 2
Peppy Peach Salsa Recipe
Peppy Peach Salsa Recipe photo by Taste of Home
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Peppy Peach Salsa Recipe

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5 1 2
Publisher Photo
"Garden-fresh salsas are one of my favorite condiments," relates Jennifer Abbot from Moraga, California. "So when I saw a recipe for peach salsa in the newspaper, I couldn't think of anything that sounded better."
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon ground ginger
  • 2 fresh peaches, peeled and diced
  • 1/2 green serrano chili pepper, seeded and minced
  • 1/2 red serrano chili pepper, seeded and minced
  • 1/2 small yellow chili pepper, seeded and minced
  • 2 teaspoons minced fresh cilantro
  • Tortilla chips

Directions

In a small bowl, combine the lime juice, honey, garlic and ginger; let stand for 5 minutes. Stir in the peaches, peppers and cilantro. Serve with chips. Refrigerate leftovers. Yield: 1-1/4 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Peppy Peach Salsa in Quick Cooking July/August 2005, p14

Nutritional Facts

1/4 cup: 30 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 0 protein.

  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon ground ginger
  • 2 fresh peaches, peeled and diced
  • 1/2 green serrano chili pepper, seeded and minced
  • 1/2 red serrano chili pepper, seeded and minced
  • 1/2 small yellow chili pepper, seeded and minced
  • 2 teaspoons minced fresh cilantro
  • Tortilla chips
  1. In a small bowl, combine the lime juice, honey, garlic and ginger; let stand for 5 minutes. Stir in the peaches, peppers and cilantro. Serve with chips. Refrigerate leftovers. Yield: 1-1/4 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Peppy Peach Salsa in Quick Cooking July/August 2005, p14

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katlaydee3 User ID: 3741999 140682
Reviewed Aug. 18, 2009

"Very, very good, but don't save any leftovers. For some reason the taste and texture change alot and become bitter and mushy."

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