- a boil. Reduce heat; cover and simmer for 15 minutes. Spoon
- meatballs and sauce onto bun bottoms. Top with pepperoncini, olives,
- Parmesan cheese and red onion if desired. Replace bun tops. Yield: 6
Nutritional Facts: 1 serving (1 each) equals 741 calories, 21 g fat (6 g saturated fat), 76 mg cholesterol, 2,663 mg sodium, 100 g carbohydrate, 8 g fiber, 32 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.