Back to Peppy Macaroni

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Peppy Macaroni Recipe

Peppy Macaroni Recipe

"I like to keep an extra box of macaroni and cheese on the pantry shelf to make this fun pizza-flavored casserole for unexpected guests," relates Helen Cluts of Sioux Falls, South Dakota. Because it's a snap to prepare, older kids could assemble it to give Mom and Dad a bread from dinner duties.
TOTAL TIME: Prep: 20 min. Bake: 30 min. + standing YIELD:4 servings

Ingredients

  • 1 package (7-1/4 ounces) macaroni and cheese dinner
  • 2 eggs, lightly beaten
  • 1 jar (8 ounces) pizza sauce
  • 40 slices pepperoni (about 2-1/2 ounces)
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

  • 1. Prepare macaroni and cheese according to package directions. Fold in eggs.
  • 2. Spread into a greased 3-qt. baking dish. Top with pizza sauce, pepperoni and mozzarella. Bake, uncovered, at 350° for 30-35 minutes or until lightly browned and cheese is melted. Let stand for 5 minutes before serving. Yield: 4 servings.

Reviews for Peppy Macaroni

Sort By :
MY REVIEW
devilgrrl
Reviewed Dec. 23, 2010

"Very good & very kid friendly. I didn't fold in any eggs & i used double the pizza sauce."

MY REVIEW
prohrbaugh
Reviewed Mar. 5, 2010

"Delicious! Have made this many times and is a favorite of my wife and mine."

MY REVIEW
sunfl3815
Reviewed Oct. 18, 2008

"We really enjoyed this, make sure to use enough sauce so it's not dry."

MY REVIEW
brenda lee
Reviewed Jul. 14, 2008

"I made this for a neighborhood get together this weekend. Everybody loved it. A very simple recipe."

Loading Image

Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.