Peppery Pizza Loaves
TOTAL TIME: Prep: 20 min. Bake: 10 min.
YIELD: 12 servings.
I often take these French bread pizzas to church picnics or potluck suppers and there are never any left. When I fix them for the two of us, I freeze two halves in foil to enjoy later. —Lou Stasny, Poplarville, Mississippi
Ingredients
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1-1/2 pounds ground beef
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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2 loaves (8 ounces each) French bread, halved lengthwise
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1 cup cheese dip
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1 can (4 ounces) mushroom stems and pieces, drained
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1 cup chopped green onions
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1 can (4 ounces) sliced jalapenos, drained
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1 can (8 ounces) tomato sauce
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1/2 cup grated Parmesan cheese
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4 cups shredded part-skim mozzarella cheese
Directions
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1.
Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in garlic powder and salt.
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2.
Arrange bread on a baking sheet, cut side up. Spread with cheese dip. Top with beef mixture, mushrooms, onions and jalapenos. Drizzle with tomato sauce. Top with Parmesan and mozzarella cheeses.
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3.
Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts
1 piece: 323 calories, 19g fat (11g saturated fat), 71mg cholesterol, 907mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 23g protein.
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