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Peppery Onion Bread

 Peppery Onion Bread
"This bread gets a flavor boost from minced onion and black pepper," says Dale Rosenthal. "It's very good toasted and served with steak or spaghetti," suggests the Austin, Minnesota cook.
16 ServingsPrep: 5 min. Bake: 3-4 hours

Ingredients

  • 1 cup plus 1 tablespoon water (70° to 80°)
  • 2 tablespoons butter, softened
  • 1-1/2 teaspoons salt
  • 3 cups bread flour
  • 3 tablespoons nonfat dry milk powder
  • 1 tablespoon sugar
  • 1 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 teaspoons active dry yeast
  • 1 tablespoon dried minced onion

Directions

  • In bread machine pan, place all ingredients in order suggested by
  • manufacturer. Select basic bread setting. Choose crust color and
  • loaf size if available. Bake according to bread machine directions
  • (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of
  • water or flour if needed). Yield: 1 loaf (1-1/2 pounds).
Nutritional Facts: 1 serving (1 slice) equals 98 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 244 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein.