Peppery Onion Bread Recipe

5 2
Publisher Photo

Peppery Onion Bread Recipe

Be the first to add a review
5 2
Publisher Photo
"This bread gets a flavor boost from minced onion and black pepper," says Dale Rosenthal. "It's very good toasted and served with steak or spaghetti," suggests the Austin, Minnesota cook.
Recommended: Fish Fry Recipes
MAKES:
16 servings
TOTAL TIME:
Prep: 5 min. Bake: 3-4 hours
MAKES:
16 servings
TOTAL TIME:
Prep: 5 min. Bake: 3-4 hours

Ingredients

  • 1 cup plus 1 tablespoon water (70° to 80°)
  • 2 tablespoons butter, softened
  • 1-1/2 teaspoons salt
  • 3 cups bread flour
  • 3 tablespoons nonfat dry milk powder
  • 1 tablespoon sugar
  • 1 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 teaspoons active dry yeast
  • 1 tablespoon dried minced onion

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).
Originally published as Peppery Onion Bread in Quick Cooking September/October 1999, p33

Nutritional Facts

1 slice: 98 calories, 1g fat (1g saturated fat), 4mg cholesterol, 244mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 4g protein.

  • 1 cup plus 1 tablespoon water (70° to 80°)
  • 2 tablespoons butter, softened
  • 1-1/2 teaspoons salt
  • 3 cups bread flour
  • 3 tablespoons nonfat dry milk powder
  • 1 tablespoon sugar
  • 1 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 teaspoons active dry yeast
  • 1 tablespoon dried minced onion
  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).
Originally published as Peppery Onion Bread in Quick Cooking September/October 1999, p33

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPeppery Onion Bread

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review