- keep warm.
- In a small bowl, combine the cornstarch, broth, reserved marinade and
- remaining salt until smooth; pour into skillet. Bring to a boil;
- cook and stir for 1-2 minutes or until thickened. Slice turkey;
- serve with sauce. Yield: 6 servings.
Nutritional Facts: 5 ounces cooked turkey equals 258 calories, 5 g fat (1 g saturated fat), 116 mg cholesterol, 476 mg sodium, 4 g carbohydrate, trace fiber, 41 g protein. Diabetic Exchanges: 6 lean meat, 1 fat.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.