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Peppery Herb Flatbread Recipe

Dress up a prebaked pizza crust for a quick and easy snack. Seasoned with a blend of Parmesan cheese, garlic powder, oregano, pepper and salt, the toasty wedges are perfect for dipping in marinara sauce. —Mark Piskorski, Fleetwood, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 2 tablespoons olive oil
  • 1/2 cup shredded Parmesan cheese
  • 1 teaspoon garlic powder
  • 3/4 teaspoon coarsely ground pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon coarse salt

Directions

  • 1. Place crust on an ungreased baking sheet; brush with oil. Combine the remaining ingredients; sprinkle over crust.
  • 2. Bake at 450° for 12-15 minutes or until edges are lightly browned. Yield: 6 servings.

Nutritional Facts

1 slice equals 243 calories, 10 g fat (2 g saturated fat), 5 mg cholesterol, 537 mg sodium, 30 g carbohydrate, 1 g fiber, 10 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.