Peppery Herb Flatbread Recipe

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Dress up a prebaked pizza crust for a quick and easy snack. Seasoned with a blend of Parmesan cheese, garlic powder, oregano, pepper and salt, the toasty wedges are perfect for dipping in marinara sauce. —Mark Piskorski, Fleetwood, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 1 prebaked 12-inch pizza crust
  • 2 tablespoons olive oil
  • 1/2 cup shredded Parmesan cheese
  • 1 teaspoon garlic powder
  • 3/4 teaspoon coarsely ground pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon coarse salt

Nutritional Facts

1 slice: 243 calories, 10g fat (2g saturated fat), 5mg cholesterol, 537mg sodium, 30g carbohydrate (1g sugars, 1g fiber), 10g protein.


  1. Place crust on an ungreased baking sheet; brush with oil. Combine the remaining ingredients; sprinkle over crust.
  2. Bake at 450° for 12-15 minutes or until edges are lightly browned. Yield: 6 servings.
Originally published as Peppery Herb Flatbread in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p94

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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