- mixture. Grill 1 to 1-1/2 hours longer or until a meat thermometer
- reads 170°, basting every 15 minutes.
- Cover and let stand for 10 minutes. Remove and discard turkey skin if
- desired. Brush with reserved jelly mixture before slicing. Yield: 15
Nutritional Facts: 4 ounces cooked turkey (with skin removed) equals 167 calories, 3 g fat (trace saturated fat), 78 mg cholesterol, 565 mg sodium, 6 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch, 1/2 fat.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer