Show Subscription Form




Peppery Chicken with Potatoes Recipe
Peppery Chicken with Potatoes Recipe photo by Taste of Home

Peppery Chicken with Potatoes Recipe

Read Reviews
4.5 3
Publisher Photo
We like this recipe because while we go to church on Sundays the chicken cooks and is ready for us when we get home.—Lori Draves, Highland, Wisconsin
TOTAL TIME: Prep: 20 min. Cook: 5 hours + standing
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Cook: 5 hours + standing
MAKES: 4 servings

Ingredients

  • 1 pound red potatoes (about 6 medium), cut into wedges
  • 1 large onion, chopped
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon pepper
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds)

Directions

  1. Place potatoes and onion in a 6-qt. slow cooker. In a small bowl, mix seasonings. Tuck wings under chicken; tie drumsticks together. Rub seasoning mixture over outside and inside of chicken. Place chicken over vegetables.
  2. Cook, covered, on low 5-6 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Remove chicken from slow cooker; tent with foil. Let stand 15 minutes before carving.
  3. Transfer vegetables to a platter; keep warm. If desired, skim fat and thicken cooking juices for gravy. Serve with chicken. Yield: 4 servings.
Originally published as Peppery Chicken with Potatoes in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2014, p35

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Peppery Chicken with Potatoes

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 19, 2015

"My potatoes turned out gray looking and not very appetizing. Any suggestions?"

MY REVIEW
Reviewed Mar. 12, 2015 Edited Mar. 13, 2015

"I just put everything together to make this, and realized there is no liquid of any kind! Shouldn't there be some liquid? So I added a can of cream of chicken soup and a 1/4 cup of milk. Next time I will probably just add a little chicken broth. But it was very good, the flavor of the chicken was wonderful! And because the potatoes cooked in the liquid with the onions, they had a great taste too. Would I make this again? Yes."

MY REVIEW
Reviewed Mar. 9, 2015 Edited Mar. 13, 2015

"Hubby loved it. You don't need to add liquid, the chicken provides the juices. This is a keeper. Flavorful but not hot spicy."

Loading Image