Peppery Cheddar Muffins Recipe
In Gardner Massachusetts, it takes just minutes for Joanie Elbourn to stir up a dozen of these savory muffins. The cheddar cheese and pepper flavors come through in each bite.
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 tablespoon honey
- 1 cup (4 ounces) shredded cheddar cheese
- 1. In a bowl, combine the flour, baking powder, pepper and salt. Combine the egg, buttermilk, oil and honey; stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-22 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
1 each: 169 calories, 8g fat (3g saturated fat), 29mg cholesterol, 249mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 5g protein.
Reviews for Peppery Cheddar Muffins
Reviewed Mar. 23, 2009
"Very tasty and different."
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