Peppery Cheddar Muffins Recipe

1
Publisher Photo

Peppery Cheddar Muffins Recipe

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1
Publisher Photo
In Gardner Massachusetts, it takes just minutes for Joanie Elbourn to stir up a dozen of these savory muffins. The cheddar cheese and pepper flavors come through in each bite.
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 20 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 20 min.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 tablespoon honey
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

In a bowl, combine the flour, baking powder, pepper and salt. Combine the egg, buttermilk, oil and honey; stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-22 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Originally published as Peppery Cheddar Muffins in Quick Cooking September/October 1999, p47

Nutritional Facts

1 each: 169 calories, 8g fat (3g saturated fat), 29mg cholesterol, 249mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 5g protein.

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 tablespoon honey
  • 1 cup (4 ounces) shredded cheddar cheese
  1. In a bowl, combine the flour, baking powder, pepper and salt. Combine the egg, buttermilk, oil and honey; stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-22 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Originally published as Peppery Cheddar Muffins in Quick Cooking September/October 1999, p47

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Sprowl User ID: 29186 72151
Reviewed Mar. 23, 2009

"Very tasty and different."

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