Peppery Cheddar Muffins Recipe

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In Gardner Massachusetts, it takes just minutes for Joanie Elbourn to stir up a dozen of these savory muffins. The cheddar cheese and pepper flavors come through in each bite.
TOTAL TIME: Prep: 10 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 20 min.
MAKES: 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 tablespoon honey
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 each) equals 169 calories, 8 g fat (3 g saturated fat), 29 mg cholesterol, 249 mg sodium, 19 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a bowl, combine the flour, baking powder, pepper and salt. Combine the egg, buttermilk, oil and honey; stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-22 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Originally published as Peppery Cheddar Muffins in Quick Cooking September/October 1999, p47

Nutritional Facts

1 serving (1 each) equals 169 calories, 8 g fat (3 g saturated fat), 29 mg cholesterol, 249 mg sodium, 19 g carbohydrate, 1 g fiber, 5 g protein.

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Reviewed Mar. 23, 2009

"Very tasty and different."

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