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Peppery Beef Roast

 Peppery Beef Roast
As a stay-at-home mom, slow cooker recipes are alifesaver for me...especially on holidays! —Kelly Lindsay, Longmont, Colorado
10-12 ServingsPrep: 10 min. Cook: 8 hours

Ingredients

  • 1 beef rump roast or bottom round roast (3-1/2 to 4 pounds)
  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon ground mustard
  • 1 tablespoon lemon juice
  • 2 teaspoons celery salt
  • 2 teaspoons pepper
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Liquid Smoke, optional
  • 1/2 to 1 teaspoon salt
  • 1/8 teaspoon hot pepper sauce

Directions

  • Cut roast in half; place in a 5-qt. slow cooker. Combine the
  • remaining ingredients; pour over roast. Cover and cook on low for
  • 8-9 hours or until meat is tender. Thicken cooking juices if
  • desired. Yield: 10-12 servings.
Nutritional Facts: 1 serving (6 ounces) equals 198 calories, 7 g fat (2 g saturated fat), 79 mg cholesterol, 518 mg sodium, 7 g carbohydrate, trace fiber, 27 g protein.

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Peppery Beef Roast (continued)

Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.