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Peppery Beef Roast Recipe

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As a stay-at-home mom, slow cooker recipes are alifesaver for me...especially on holidays! —Kelly Lindsay, Longmont, Colorado
TOTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES:10-12 servings
TOTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES: 10-12 servings

Ingredients

  • 1 beef rump roast or bottom round roast (3-1/2 to 4 pounds)
  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon ground mustard
  • 1 tablespoon lemon juice
  • 2 teaspoons celery salt
  • 2 teaspoons pepper
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Liquid Smoke, optional
  • 1/2 to 1 teaspoon salt
  • 1/8 teaspoon hot pepper sauce

Nutritional Facts

6 ounce-weight: 198 calories, 7g fat (2g saturated fat), 79mg cholesterol, 518mg sodium, 7g carbohydrate (4g sugars, 0g fiber), 27g protein .

Directions

  1. Cut roast in half; place in a 5-qt. slow cooker. Combine the remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until meat is tender. Thicken cooking juices if desired. Yield: 10-12 servings.
Originally published as Peppery Beef Roast in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p64

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Peppery Beef Roast

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(2)
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5 Star
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MY REVIEW
HugsInOK User ID: 1262748 227257
Reviewed Jun. 1, 2015

"This is the only way I fix roast now. It is so full of flavor. I have shared it with many of my friends, too. Love it!"

MY REVIEW
galinthewoods User ID: 3317961 206744
Reviewed Oct. 17, 2011

"We loved it because it was peppery but not hot. Lots of flavor. The leftovers and juice can make a great roast beef hash later on."

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