Pepperoni-Stuffed Mushrooms
TOTAL TIME: Prep: 25 min. Bake: 20 min.
YIELD: 2 dozen.
No one can resist stuffed mushrooms with the fantastic flavor of pizza! The Italian-style appetizers disappear as fast as I can put them on a plate.—Trisha Kruse, Eagle, Idaho
Ingredients
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24 large fresh mushrooms
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1 medium onion, chopped
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2/3 cup chopped pepperoni
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2 tablespoons butter
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1 garlic clove, minced
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1/4 cup seasoned bread crumbs
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2 tablespoons grated Parmesan cheese
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1 teaspoon Italian seasoning
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1/8 teaspoon salt
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1/4 cup shredded part-skim mozzarella cheese
Directions
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1.
Remove stems from mushrooms and finely chop stems; set caps aside.
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2.
In a large skillet, saute the onion, pepperoni and mushroom stems in butter until tender. Add garlic; cook 1 minute longer. Stir in the bread crumbs, Parmesan cheese, Italian seasoning and salt; remove from the heat and cool slightly. Spoon into mushroom caps.
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3.
Place on an ungreased baking sheet. Bake at 325° for 15 minutes. Sprinkle with mozzarella cheese; bake 5-10 minutes longer or until mushrooms are tender.
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