Pepperoni Stromboli Recipe
Pepperoni Stromboli Recipe photo by Taste of Home

Pepperoni Stromboli Recipe

Publisher Photo
There's a surprise inside this golden braided loaf - a flavorful pizza-like filling. I served the stromboli for our daughter's special "going to school" fifth grade party not long before she began kindergarten. The children loved it - and I have found so do adults! -Leslie Miller, Butler, Pennsylvania
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 8-10 servings

Ingredients

  • 2 loaves (1 pound each) frozen bread dough, thawed
  • 1/2 cup spaghetti or pizza sauce
  • 1/2 teaspoon dried oregano
  • 4 ounces sliced pepperoni
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese

Nutritional Facts

1 serving (1 slice) equals 265 calories, 13 g fat (6 g saturated fat), 29 mg cholesterol, 657 mg sodium, 25 g carbohydrate, 2 g fiber, 13 g protein.

Directions

  1. Punch dough down. On a lightly floured surface, roll each loaf into a 20-in. x 8-in. rectangle.
  2. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18-in. x 4-in. strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside.
  3. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place braid on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese. Bake at 350° for 3 minutes or until golden brown. Yield: 8-10 servings.
Originally published as Pepperoni Stromboli in Taste of Home August/September 1998, p37

Nutritional Facts

1 serving (1 slice) equals 265 calories, 13 g fat (6 g saturated fat), 29 mg cholesterol, 657 mg sodium, 25 g carbohydrate, 2 g fiber, 13 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Pepperoni Stromboli

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
Reviewed Mar. 27, 2014

"We did this using a taco version - ground beef, taco seasoning and mexican cheese. AMAZING! Thank you!"

MY REVIEW
Reviewed Dec. 25, 2009

"At the top of the recipe, it says to bake it 30 minutes.

"

MY REVIEW
Reviewed Dec. 25, 2009

"Bake for 3 minutes?"

MY REVIEW
Reviewed Dec. 23, 2008

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