Pepperoni Stromboli Recipe
Pepperoni Stromboli Recipe photo by Taste of Home

Pepperoni Stromboli Recipe

Publisher Photo
There's a surprise inside this golden braided loaf - a flavorful pizza-like filling. I served the stromboli for our daughter's special "going to school" fifth grade party not long before she began kindergarten. The children loved it - and I have found so do adults! -Leslie Miller, Butler, Pennsylvania
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 8-10 servings

Ingredients

  • 2 loaves (1 pound each) frozen bread dough, thawed
  • 1/2 cup spaghetti or pizza sauce
  • 1/2 teaspoon dried oregano
  • 4 ounces sliced pepperoni
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese

Nutritional Facts

1 serving (1 slice) equals 265 calories, 13 g fat (6 g saturated fat), 29 mg cholesterol, 657 mg sodium, 25 g carbohydrate, 2 g fiber, 13 g protein.

Directions

  1. Punch dough down. On a lightly floured surface, roll each loaf into a 20-in. x 8-in. rectangle.
  2. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18-in. x 4-in. strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside.
  3. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place braid on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese. Bake at 350° for 3 minutes or until golden brown. Yield: 8-10 servings.
Originally published as Pepperoni Stromboli in Taste of Home August/September 1998, p37

Nutritional Facts

1 serving (1 slice) equals 265 calories, 13 g fat (6 g saturated fat), 29 mg cholesterol, 657 mg sodium, 25 g carbohydrate, 2 g fiber, 13 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Pepperoni Stromboli

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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2 Star
 (1)
1 Star
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MY REVIEW
Reviewed Mar. 27, 2014

We did this using a taco version - ground beef, taco seasoning and mexican cheese. AMAZING! Thank you!

MY REVIEW
Reviewed Dec. 25, 2009

At the top of the recipe, it says to bake it 30 minutes.

MY REVIEW
Reviewed Dec. 25, 2009

Bake for 3 minutes?

MY REVIEW
Reviewed Dec. 23, 2008
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