Pepperoni Stromboli Recipe
Pepperoni Stromboli Recipe photo by Taste of Home
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Pepperoni Stromboli Recipe

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There's a surprise inside this golden braided loaf - a flavorful pizza-like filling. I served the stromboli for our daughter's special "going to school" fifth grade party not long before she began kindergarten. The children loved it - and I have found so do adults! -Leslie Miller, Butler, Pennsylvania
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 8-10 servings


  • 2 loaves (1 pound each) frozen bread dough, thawed
  • 1/2 cup spaghetti or pizza sauce
  • 1/2 teaspoon dried oregano
  • 4 ounces sliced pepperoni
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese

Nutritional Facts

1 slice: 265 calories, 13g fat (6g saturated fat), 29mg cholesterol, 657mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 13g protein .


  1. Punch dough down. On a lightly floured surface, roll each loaf into a 20-in. x 8-in. rectangle.
  2. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18-in. x 4-in. strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside.
  3. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place braid on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese. Bake at 350° for 3 minutes or until golden brown. Yield: 8-10 servings.
Originally published as Pepperoni Stromboli in Taste of Home August/September 1998, p37

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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greenpickles17 202781
Reviewed Mar. 27, 2014

"We did this using a taco version - ground beef, taco seasoning and mexican cheese. AMAZING! Thank you!"

PAdutch 58729
Reviewed Dec. 25, 2009

"At the top of the recipe, it says to bake it 30 minutes."

riley1 48534
Reviewed Dec. 25, 2009

"Bake for 3 minutes?"

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