Pepperoni Rolls

Name: Pepperoni Rolls
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 32 appetizers.
Cuisine: Europe, Italian
Ingredients: 2 loaves (1 pound each) frozen bread dough, thawed; 1 stick (6-1/2 ounces) pepperoni, cut into 32 slices; 6 ounces fresh mozzarella cheese, cut into 32 cubes; 1 jar (14 ounces) pizza sauce, warmed

TOTAL TIME: Prep: 45 min. Bake: 15 min. YIELD: 32 appetizers.

My mother made the pepperoni rolls for me when I was growing up. I loved pepperoni and would walk around the house munching on stick pepperoni. One she made the rolls for me as a snack and I feel in love with them. If you like, add some chopped-up veggies to the rolls. —Wendy Steiner, Suwanee, Georgia

Ingredients

2 loaves (1 pound each) frozen bread dough, thawed
1 stick (6-1/2 ounces) pepperoni, cut into 32 slices
6 ounces fresh mozzarella cheese, cut into 32 cubes
1 jar (14 ounces) pizza sauce, warmed

Directions

1. Divide 1 loaf of dough into 16 pieces; roll each into a 3-in. circle. Place a piece of pepperoni and a cheese cube in the center of each circle. Fold all edges together; press to seal. Place rolls, seam side down, on a parchment-lined baking sheet.
2. Preheat oven to 350°. Repeat with remaining ingredients. Bake 15-20 minutes or until golden brown. Serve warm with pizza sauce.

Nutrition Facts

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.