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Pepperoni Roll-Ups Recipe

Pepperoni Roll-Ups Recipe

Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey, melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. —Debra Purcell, Safford, Arizona
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 16 slices pepperoni, cut into quarters
  • 2 pieces string cheese (1 ounce each), cut into quarters
  • 3/4 teaspoon Italian seasoning, divided
  • 1/4 teaspoon garlic salt


  • 1. Unroll crescent dough; separate into eight triangles. Place eight pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning.
  • 2. Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 8 appetizers.

Nutritional Facts

1 serving (2 each) equals 282 calories, 17 g fat (5 g saturated fat), 12 mg cholesterol, 766 mg sodium, 22 g carbohydrate, trace fiber, 7 g protein.

Reviews for Pepperoni Roll-Ups

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Reviewed Apr. 18, 2016

"Nice weeknight meal! I served marina sauce for dipping on the side and used turkey pepperoni to save a few calories."

Reviewed Feb. 22, 2016

"Easy, quick and tasty with or without dipping sauce."

Reviewed Feb. 9, 2016

"re MPry - You will only usse a total of 3/4 teaspoon of Italian seasoning; 1/2 teaspoon should be divided between the 8 triangles for the insides - then after rolling them up, divide the remaining 1/4 teaspoon over the tops of the 8 rolls. Hope that helps!"

Reviewed Feb. 7, 2016 Edited Feb. 10, 2016

"I haven't tried this but want to know how you can divide 3/4 of a teaspoon of Italian seasoning into 1/2 teaspoon to put on each triangle. Seems like it should be 4 teaspoons of seasoning. I hope someone at Taste of Home can correct this or answer my question so that I can make this, It looks delicious. I want so much to try it. Thank you SO much MannaMaker that is a BIG help."

Reviewed Feb. 7, 2016

"Individual pepperoni pizza made with crescent dough dip with sauce. Served with a nice salad."

Reviewed Feb. 8, 2015

"They're so good! I added spray butter to the top and it made them a little crispier though.??"

Reviewed Dec. 5, 2014

"Very tasty! Everyone loved them."

Reviewed Mar. 6, 2012

"This was recipe was so quick and easy to make. My 5 year old had fun helping. I served it with pizza sauce. I will definitely make this again."

Reviewed Dec. 7, 2011

"good meal for kids. i did add some pizza sauce in the middle before baking since the recipe seemed like it might be helped. Also brushed the outsides with a little garlic butter before baking."

Reviewed Sep. 18, 2010

"My entire family loved this. It was quick and easy. I used shredded mozzarella in place of the string cheese."

Reviewed Nov. 3, 2009

"Good- but definitely needs to be served with pizza or spagetti sauce."

Reviewed Aug. 20, 2009

"I served with Marinara Sauce and they were great. Great quick meal for the family! A huge hit with the kids and my husband."

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