Pepperoni Roll-Ups Recipe
Pepperoni Roll-Ups Recipe photo by Taste of Home

Pepperoni Roll-Ups Recipe

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4.5 12 19
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Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey, melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. —Debra Purcell, Safford, Arizona
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 16 slices pepperoni, cut into quarters
  • 2 pieces string cheese (1 ounce each), cut into quarters
  • 3/4 teaspoon Italian seasoning, divided
  • 1/4 teaspoon garlic salt

Nutritional Facts

1 serving (2 each) equals 282 calories, 17 g fat (5 g saturated fat), 12 mg cholesterol, 766 mg sodium, 22 g carbohydrate, trace fiber, 7 g protein.


  1. Unroll crescent dough; separate into eight triangles. Place eight pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning.
  2. Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 8 appetizers.
Originally published as Pepperoni Roll-Ups in Simple & Delicious November/December 2006, p44

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Reviewed Apr. 18, 2016

"Nice weeknight meal! I served marina sauce for dipping on the side and used turkey pepperoni to save a few calories."

Reviewed Feb. 22, 2016

"Easy, quick and tasty with or without dipping sauce."

Reviewed Feb. 9, 2016

"re MPry - You will only usse a total of 3/4 teaspoon of Italian seasoning; 1/2 teaspoon should be divided between the 8 triangles for the insides - then after rolling them up, divide the remaining 1/4 teaspoon over the tops of the 8 rolls. Hope that helps!"

Reviewed Feb. 7, 2016 Edited Feb. 10, 2016

"I haven't tried this but want to know how you can divide 3/4 of a teaspoon of Italian seasoning into 1/2 teaspoon to put on each triangle. Seems like it should be 4 teaspoons of seasoning. I hope someone at Taste of Home can correct this or answer my question so that I can make this, It looks delicious. I want so much to try it. Thank you SO much MannaMaker that is a BIG help."

Reviewed Feb. 7, 2016

"Individual pepperoni pizza made with crescent dough dip with sauce. Served with a nice salad."

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