Pepperoni Roll-Ups Recipe
Pepperoni Roll-Ups Recipe photo by Taste of Home

Pepperoni Roll-Ups Recipe

Publisher Photo
This fast and fabulous finger food is sure to be a hit with kids of all ages! A longtime favorite at Debbie Purcell’s home in Safford, Arizona, each savory bite boasts gooey, melted cheese and real pizza flavor. TIP: Try serving with pizza sauce for dipping as a fun variation!
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 16 slices pepperoni, cut into quarters
  • 2 pieces string cheese (1 ounce each), cut into quarters
  • 3/4 teaspoon Italian seasoning, divided
  • 1/4 teaspoon garlic salt

Nutritional Facts

1 serving (2 each) equals 282 calories, 17 g fat (5 g saturated fat), 12 mg cholesterol, 766 mg sodium, 22 g carbohydrate, trace fiber, 7 g protein.

Directions

  1. Unroll crescent dough; separate into eight triangles. Place eight pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning.
  2. Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 8 appetizers.
Originally published as Pepperoni Roll-Ups in Simple & Delicious November/December 2006, p44

Nutritional Facts

1 serving (2 each) equals 282 calories, 17 g fat (5 g saturated fat), 12 mg cholesterol, 766 mg sodium, 22 g carbohydrate, trace fiber, 7 g protein.

Reviews for Pepperoni Roll-Ups

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 2, 2014

"Perfect for when my husband is craving pizza."

MY REVIEW
Reviewed Mar. 6, 2012

"This was recipe was so quick and easy to make. My 5 year old had fun helping. I served it with pizza sauce. I will definitely make this again."

MY REVIEW
Reviewed Dec. 7, 2011

"good meal for kids. i did add some pizza sauce in the middle before baking since the recipe seemed like it might be dry...it helped. Also brushed the outsides with a little garlic butter before baking."

MY REVIEW
Reviewed Sep. 18, 2010

"My entire family loved this. It was quick and easy. I used shredded mozzarella in place of the string cheese."

MY REVIEW
Reviewed Nov. 3, 2009

"Good- but definitely needs to be served with pizza or spagetti sauce."

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