Pepperoni Roll-Ups Recipe
Pepperoni Roll-Ups Recipe photo by Taste of Home

Pepperoni Roll-Ups Recipe

Publisher Photo
This fast and fabulous finger food is sure to be a hit with kids of all ages! A longtime favorite at Debbie Purcell’s home in Safford, Arizona, each savory bite boasts gooey, melted cheese and real pizza flavor. TIP: Try serving with pizza sauce for dipping as a fun variation!
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 16 slices pepperoni, cut into quarters
  • 2 pieces string cheese (1 ounce each), cut into quarters
  • 3/4 teaspoon Italian seasoning, divided
  • 1/4 teaspoon garlic salt

Nutritional Facts

1 serving (2 each) equals 282 calories, 17 g fat (5 g saturated fat), 12 mg cholesterol, 766 mg sodium, 22 g carbohydrate, trace fiber, 7 g protein.

Directions

  1. Unroll crescent dough; separate into eight triangles. Place eight pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning.
  2. Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 8 appetizers.
Originally published as Pepperoni Roll-Ups in Simple & Delicious November/December 2006, p44

Nutritional Facts

1 serving (2 each) equals 282 calories, 17 g fat (5 g saturated fat), 12 mg cholesterol, 766 mg sodium, 22 g carbohydrate, trace fiber, 7 g protein.

Reviews for Pepperoni Roll-Ups

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Sep. 18, 2014

Instructions Not Clear Enough Got My Dick Stuck In Ceiling Fan

MY REVIEW
Reviewed Mar. 2, 2014

Perfect for when my husband is craving pizza.

MY REVIEW
Reviewed Mar. 6, 2012

This was recipe was so quick and easy to make. My 5 year old had fun helping. I served it with pizza sauce. I will definitely make this again.

MY REVIEW
Reviewed Dec. 7, 2011

good meal for kids. i did add some pizza sauce in the middle before baking since the recipe seemed like it might be dry...it helped. Also brushed the outsides with a little garlic butter before baking.

MY REVIEW
Reviewed Sep. 18, 2010

My entire family loved this. It was quick and easy. I used shredded mozzarella in place of the string cheese.

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