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Pepperoni Roll-Ups Recipe
Pepperoni Roll-Ups Recipe photo by Taste of Home
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Pepperoni Roll-Ups Recipe

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4.5 13 20
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Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey, melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. —Debra Purcell, Safford, Arizona
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 16 slices pepperoni, cut into quarters
  • 2 pieces string cheese (1 ounce each), cut into quarters
  • 3/4 teaspoon Italian seasoning, divided
  • 1/4 teaspoon garlic salt

Nutritional Facts

2 each: 282 calories, 17g fat (5g saturated fat), 12mg cholesterol, 766mg sodium, 22g carbohydrate (4g sugars, 0 fiber), 7g protein.

Directions

  1. Unroll crescent dough; separate into eight triangles. Place eight pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning.
  2. Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 8 appetizers.
Originally published as Pepperoni Roll-Ups in Simple & Delicious November/December 2006, p44


Reviews for Pepperoni Roll-Ups

AVERAGE RATING
(20)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (8)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Remenec User ID: 6059530 256937
Reviewed Nov. 18, 2016

"Very quick and tasty dinner! I used mozzarella in place of string cheese. The whole family loved these. Although I did make a large salad to go with it, as I thought they were not filling enough for adults to serve for dinner."

MY REVIEW
meaganteal User ID: 814898 247256
Reviewed Apr. 18, 2016

"Nice weeknight meal! I served marina sauce for dipping on the side and used turkey pepperoni to save a few calories."

MY REVIEW
Poch User ID: 8639226 244300
Reviewed Feb. 22, 2016

"Easy, quick and tasty with or without dipping sauce."

MY REVIEW
MannaMaker User ID: 618897 243509
Reviewed Feb. 9, 2016

"re MPry - You will only usse a total of 3/4 teaspoon of Italian seasoning; 1/2 teaspoon should be divided between the 8 triangles for the insides - then after rolling them up, divide the remaining 1/4 teaspoon over the tops of the 8 rolls. Hope that helps!"

MY REVIEW
MPry User ID: 869208 243428
Reviewed Feb. 7, 2016 Edited Feb. 10, 2016

"I haven't tried this but want to know how you can divide 3/4 of a teaspoon of Italian seasoning into 1/2 teaspoon to put on each triangle. Seems like it should be 4 teaspoons of seasoning. I hope someone at Taste of Home can correct this or answer my question so that I can make this, It looks delicious. I want so much to try it. Thank you SO much MannaMaker that is a BIG help."

MY REVIEW
JaniceWolbach User ID: 7560596 243391
Reviewed Feb. 7, 2016

"Individual pepperoni pizza made with crescent dough dip with sauce. Served with a nice salad."

MY REVIEW
Helen513 User ID: 8251566 220069
Reviewed Feb. 8, 2015

"They're so good! I added spray butter to the top and it made them a little crispier though.??"

MY REVIEW
pribjbp User ID: 1520010 214101
Reviewed Dec. 5, 2014

"Very tasty! Everyone loved them."

MY REVIEW
js1025 User ID: 6537957 75759
Reviewed Mar. 6, 2012

"This was recipe was so quick and easy to make. My 5 year old had fun helping. I served it with pizza sauce. I will definitely make this again."

MY REVIEW
shortsandscooter@Gmail.com User ID: 5171315 62996
Reviewed Dec. 7, 2011

"good meal for kids. i did add some pizza sauce in the middle before baking since the recipe seemed like it might be dry...it helped. Also brushed the outsides with a little garlic butter before baking."

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