- 1 tube (8 ounces) refrigerated crescent rolls
- 16 slices pepperoni, cut into quarters
- 2 pieces Galbani® String Cheese (1 ounce each), cut into quarters
- 3/4 teaspoon Italian seasoning, divided
- 1/4 teaspoon garlic salt
- Unroll crescent dough; separate into eight triangles. Place eight pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning.
- Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 8 appetizers.
Reviews for Pepperoni Roll-Ups
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"They're so good! I added spray butter to the top and it made them a little crispier though.??"
"Very tasty! Everyone loved them."
"This was recipe was so quick and easy to make. My 5 year old had fun helping. I served it with pizza sauce. I will definitely make this again."
"good meal for kids. i did add some pizza sauce in the middle before baking since the recipe seemed like it might be dry...it helped. Also brushed the outsides with a little garlic butter before baking."
"My entire family loved this. It was quick and easy. I used shredded mozzarella in place of the string cheese."