Pepperoni Rigatoni
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6-8 servings.
My friend and I worked out this recipe as a main dish for the cafeteria at work. It's also become a favorite among teenagers at our church, who make a beeline for it at potlucks.—Becky Fisk, Ashland City, Tennessee
Ingredients
-
1 package (16 ounces) rigatoni or large tube pasta
-
1 jar (28 ounces) spaghetti sauce
-
1 package (3-1/2 ounces) sliced pepperoni
-
2 cups shredded Monterey Jack cheese
Directions
-
1.
Cook pasta according to package directions; drain. Add spaghetti sauce and toss to coat. Place half in a greased shallow 3-qt. microwave-safe dish. Top with half of the pepperoni and cheese. Repeat layers.
-
2.
Cover and microwave on high for 5-7 minutes or until heated through and the cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts
1-1/2 cups: 448 calories, 19g fat (9g saturated fat), 38mg cholesterol, 879mg sodium, 51g carbohydrate (9g sugars, 4g fiber), 19g protein.
© 2024 RDA Enthusiast Brands, LLC