NEXT RECIPE >

Pepperoni Provolone Pizzas Recipe
Pepperoni Provolone Pizzas Recipe photo by Taste of Home
Next Recipe

Pepperoni Provolone Pizzas Recipe

Be the first to add a review
4 1
Publisher Photo
These tasty pizzas use two kinds of sauce for pies that are great grill fare. They're a nice option for summer parties instead of brats and burgers. —Randy Armbruster, Waverly, Ohio
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 1 can (13.8 ounces) refrigerated pizza crust
  • 2 teaspoons olive oil
  • 2/3 cup pizza sauce
  • 1/2 cup prepared pesto
  • 3 ounces sliced turkey pepperoni
  • 1 large tomato, thinly sliced
  • 3 cups (12 ounces) shredded provolone cheese

Nutritional Facts

1 piece: 403 calories, 23g fat (10g saturated fat), 47mg cholesterol, 1073mg sodium, 28g carbohydrate (4g sugars, 2g fiber), 22g protein.

Directions

  1. Divide dough in half. On a lightly floured surface, roll each portion into a 12-in. x 10-in. rectangle.
  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Lightly brush both sides of dough with oil; place on grill. Cover and grill over medium heat for 1-2 minutes or until the bottom is lightly browned.
  3. Remove from grill. Top the grilled side of each pizza with pizza sauce, pesto, pepperoni, tomato and cheese. Return to grill. Cover and cook each pizza for 4-5 minutes or until the bottom is lightly browned and cheese is melted. Yield: 2 pizzas (4 pieces each).
Originally published as Pepperoni Provolone Pizzas in Simple & Delicious May/June 2009, p45

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


Reviews for Pepperoni Provolone Pizzas

AVERAGE RATING
(1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image