- Italian seasoning.
- Bake at 350° for 25 minutes. Cover loosely with foil. Bake 4
- minutes longer or until golden brown. Let stand for 10 minutes
- before slicing. Serve with remaining pizza sauce. Yield: 8 servings.
Nutritional Facts: 1 slice equals 319 calories, 11 g fat (5 g saturated fat), 20 mg cholesterol, 1,016 mg sodium, 38 g carbohydrate, 2 g fiber, 14 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.