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Pepperoni Pizza Supreme

 Pepperoni Pizza Supreme
"Here's my in-a-hurry homemade alternative to typical restaurant pizza," writes Sandy Schnack, Blue Springs, Missouri, " Our family loves the crispy combination of vegetables and the lighter cheeses and turkey pepperoni. The only thing missing is the guilt!"
6 ServingsPrep/Total Time: 30 min.


  • 1 prebaked 12-inch thin pizza crust
  • 1 can (8 ounces) pizza sauce
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup chopped fresh broccoli florets
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1/2 cup shredded reduced-fat cheddar cheese
  • 38 slices turkey pepperoni
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese


  • Place crust on an ungreased baking sheet. Spread with pizza sauce;
  • sprinkle with the Parmesan cheese, Italian seasoning and garlic
  • powder. Top with the mushrooms, broccoli and peppers.
  • Sprinkle with cheddar cheese. Top with pepperoni and mozzarella
  • cheese. Bake at 400° for 14-18 minutes or until vegetables are
  • crisp-tender and cheese is melted. Yield: 6 slices.
Nutritional Facts: One slice equals 244 calories, 9 g fat (3 g saturated fat), 28 mg cholesterol, 698 mg sodium, 26 g carbohydrate, 1 g fiber,

2 of 2

Pepperoni Pizza Supreme (continued)

Nutritional Facts: 17 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.