Pepperoni Pizza Supreme Recipe
Pepperoni Pizza Supreme Recipe photo by Taste of Home
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Pepperoni Pizza Supreme Recipe

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"Here's my in-a-hurry homemade alternative to typical restaurant pizza," writes Sandy Schnack, Blue Springs, Missouri, " Our family loves the crispy combination of vegetables and the lighter cheeses and turkey pepperoni. The only thing missing is the guilt!"
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1 prebaked 12-inch thin pizza crust
  • 1 can (8 ounces) pizza sauce
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup chopped fresh broccoli florets
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1/2 cup shredded reduced-fat cheddar cheese
  • 38 slices turkey pepperoni
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 slice: 244 calories, 9g fat (3g saturated fat), 28mg cholesterol, 698mg sodium, 26g carbohydrate (0 sugars, 1g fiber), 17g protein. Diabetic Exchanges: 2 starch, 2 lean meat.


  1. Place crust on an ungreased baking sheet. Spread with pizza sauce; sprinkle with the Parmesan cheese, Italian seasoning and garlic powder. Top with the mushrooms, broccoli and peppers.
  2. Sprinkle with cheddar cheese. Top with pepperoni and mozzarella cheese. Bake at 400° for 14-18 minutes or until vegetables are crisp-tender and cheese is melted. Yield: 6 slices.
Originally published as Pepperoni Pizza Supreme in Light & Tasty February/March 2002, p21

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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