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Pepperoni Pizza Spread Recipe

Pepperoni Pizza Spread Recipe

Loaded with popular pizza ingredients, this cheesy concoction from Connie Milinovich of Cudahy, Wisconsin is wonderful on crackers of all kinds.
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:48 servings


  • 2 cups (8 ounces) shredded Galbani® Part Skim Mozzarella Cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup mayonnaise
  • 1 cup chopped pimiento-stuffed olives
  • 1 cup chopped pepperoni
  • 1 can (6 ounces) ripe olives, drained and chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained and chopped
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • Crackers, breadsticks and/or French bread


  • 1. Preheat oven to 350°. In a large bowl, combine the first nine ingredients. Transfer to an 11x7-in. baking dish. Bake, uncovered, 25-30 minutes or until edges are bubbly and lightly browned. Serve with crackers, breadsticks and/or French bread. Yield: 6 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 88 calories, 8 g fat (3 g saturated fat), 12 mg cholesterol, 232 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.