Print Options

Back to Pepperoni Pizza Spread >

Include these items:

Select reviews >

Taste of Home Logo

Pepperoni Pizza Spread

 Pepperoni Pizza Spread
Loaded with popular pizza ingredients, this cheesy concoction from Connie Milinovich of Cudahy, Wisconsin is wonderful on crackers of all kinds.
48 ServingsPrep: 10 min. Bake: 25 min.

Ingredients

  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup mayonnaise
  • 1 cup chopped pimiento-stuffed olives
  • 1 cup chopped pepperoni
  • 1 can (6 ounces) ripe olives, drained and chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained and chopped
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • Crackers, breadsticks and/or French bread

Directions

  • Preheat oven to 350°. In a large bowl, combine the first nine
  • ingredients. Transfer to an 11x7-in. baking dish. Bake, uncovered,
  • 25-30 minutes or until edges are bubbly and lightly browned. Serve
  • with crackers, breadsticks and/or French bread. Yield: 6 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 88 calories, 8 g fat (3 g saturated fat), 12 mg cholesterol, 232 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.