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Pepperoni Pizza Soup Recipe

Pepperoni Pizza Soup Recipe

Once upon a time, my husband and I owned a pizzeria and this dish was always popular on the menu. We've since sold the restaurant, but I still make the soup for all kinds of potlucks and gatherings. It's always a big hit and everyone asks for the recipe. —Estella Peterson, Madras, Oregon
TOTAL TIME: Prep: 20 min. Cook: 8-1/4 hours YIELD:6 servings


  • 2 cans (14-1/2 ounces each) Italian stewed tomatoes, undrained
  • 2 cans (14-1/2 ounces each) reduced-sodium beef broth
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup sliced pepperoni, halved
  • 1-1/2 teaspoons dried oregano
  • 1/8 teaspoon pepper
  • 1 package (9 ounces) refrigerated cheese ravioli
  • Shredded part-skim mozzarella cheese and sliced ripe olives


  • 1. In a 4-qt. slow cooker, combine the first eight ingredients. Cook, covered, on low 8-9 hours.
  • 2. Stir in ravioli; cook, covered, on low 15-30 minutes or until pasta is tender. Top servings with cheese and olives. Yield: 6 servings (2-1/4 quarts).

Nutritional Facts

1-1/2 cups (calculated without cheese and olives): 203 calories, 6g fat (3g saturated fat), 26mg cholesterol, 1008mg sodium, 28g carbohydrate (8g sugars, 4g fiber), 10g protein.

Reviews for Pepperoni Pizza Soup

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bjsilve0 User ID: 172187 233143
Reviewed Sep. 19, 2015

"A big hit."

Metrocookbookdivany User ID: 6837772 227845
Reviewed Jun. 12, 2015

"After DH tried pepperoni pizza soup from a can, I promised to find a fresher, healthier homemade version. This is not low calorie, but was a lot more satisfying. I left off the olive and mozzarella garnish to reduce the sodium and used mini ravioli. Next time I'd puree the tomatoes because the chunks didn't add much to the soup and tasted acidic with the other ingredients. I think a more tomato soup like base would enhance the flavor."

dojoiseli User ID: 5553805 227408
Reviewed Jun. 4, 2015

"This soup is great! We add more broth and stewed tomatoes so we have more broth for bread dipping. Tortellinis work well. We've also added zucchini. Made this several times. Kids like it too."

mbaulch User ID: 7600486 216683
Reviewed Jan. 2, 2015

"This was a tasty and easy soup to make...four teenagers gave it rave reviews!!"

pudgeman User ID: 7087770 138976
Reviewed Jan. 11, 2014

"My family loves pizza, however we try to eat less pizza and more healthy soups. This soup has a wonderful pizza taste, yet it has a lot less calories. It tastes great on a cold winter night."

Granille User ID: 7404175 151977
Reviewed Oct. 6, 2013

"This was a hit with 2 generations of my family. Served it as a Saturday night dinner after watching in pouring rain grandsons football games, "flag" & tackle. It was a meal all by itself. For those who wanted "heat" put a shaker of crushed red pepper flakes and bottle of hot sauce on the table. Crunchy hot Italian dinner rolls completed the dinner."

WendiWendy User ID: 6260915 198807
Reviewed Sep. 16, 2013

"This was absolutely delicious! Made the recipe exactly as stated and the flavor is phenomenal. (We did leave off the cheese and olive garnish -- it didn't seem to need it.) Next time I'll try this with tortellini, just because they are smaller and fit better on the spoon. There WILL be a next time -- this recipe is a keeper!"

dianeve User ID: 643652 197775
Reviewed Jul. 15, 2013

"My family thought the soup was alright, but not great, so I won't make it again."

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