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Pepperoni Pizza Skillet Recipe
Pepperoni Pizza Skillet Recipe photo by Taste of Home
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Pepperoni Pizza Skillet Recipe

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4.5 23 28
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On hectic school nights, no household can have too many hearty, 30-minute meals the whole family asks for. This creamy, flavor-packed skillet supper is sure to be one of those—again and again! —Anna Miller, Quaker City, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 5 cups uncooked wide egg noodles
  • 1-1/2 pounds ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1-1/2 cups chopped pepperoni
  • 1 jar (14 ounces) pizza sauce
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (4-1/2 ounces) sliced mushrooms, drained
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/2 cup shredded part-skim mozzarella cheese

Nutritional Facts

1 cup: 512 calories, 30g fat (12g saturated fat), 118mg cholesterol, 1235mg sodium, 27g carbohydrate (5g sugars, 3g fiber), 32g protein.

Directions

  1. Cook noodles according to package directions.
  2. Meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Stir in the pepperoni, pizza sauce, soup, mushrooms, Parmesan cheese, garlic powder and oregano.
  3. Drain noodles; stir into skillet and heat through. Sprinkle with mozzarella cheese. Yield: 8 servings.
Originally published as Pepperoni Pizza Skillet in Simple & Delicious September/October 2009, p37


Reviews for Pepperoni Pizza Skillet

AVERAGE RATING
(28)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (6)
3 Star
 (1)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
bjsilve0 User ID: 172187 233179
Reviewed Sep. 20, 2015

"Yummy says all of us and easy to make."

MY REVIEW
magsrn User ID: 435085 126369
Reviewed Sep. 17, 2014

"I made this and my family loved it, so then I make more and took it to a potluck. I left out the green peppers and mushroom soup. I used 2 jars of spaghetti sauce, more seasoning to the ground beef and more cheese."

MY REVIEW
rakuwoman54 User ID: 7691073 185699
Reviewed Sep. 9, 2014

"Swap the ingredients to use all organic and it would is amazing"

MY REVIEW
amygerman15 User ID: 6030819 167834
Reviewed Oct. 22, 2013

"I made it without the mushrooms and all 4 of us loved it."

MY REVIEW
AlexandTaylorsMommy User ID: 5818646 166496
Reviewed Jun. 28, 2013

"My young family really liked it. Not exactly low fat though, so it will be a treat."

MY REVIEW
grjen User ID: 2792354 126368
Reviewed Apr. 4, 2013

"This was good and easy to make. I used a box of rotini because it was what I had. Pasta was creamy and saucy."

MY REVIEW
kimjess2588 User ID: 1467642 211102
Reviewed May. 24, 2012

"We hate mushrooms. If I leave out the cream of mushroom soup, will it still work out or does it have to be substituted with something?"

MY REVIEW
deeter18 User ID: 5291305 115836
Reviewed Apr. 2, 2012

"The kids loved this super easy to make recipe! I would cut the amt. of oregano in half next time I make it."

MY REVIEW
Kelly_Mac User ID: 5936100 101326
Reviewed Feb. 29, 2012

"While the recipe was good, quick & easy to make, it really needed more spices & cheese. So the second time i made it, i doubled the spices and the cheeses. It was great!"

MY REVIEW
Elstreed User ID: 3245809 211101
Reviewed Nov. 18, 2011

"Family was not real hip on it. Said it had to much pasta (I only made 4 cups and used about half). Fresh mushrooms would have been better than canned."

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