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Pepperoni Pizza Skillet Recipe

Pepperoni Pizza Skillet Recipe

On hectic school nights, no household can have too many hearty, 30-minute meals the whole family asks for. This creamy, flavor-packed skillet supper is sure to be one of those—again and again! —Anna Miller, Quaker City, Ohio
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings

Ingredients

  • 5 cups uncooked wide egg noodles
  • 1-1/2 pounds ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1-1/2 cups chopped pepperoni
  • 1 jar (14 ounces) pizza sauce
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (4-1/2 ounces) sliced mushrooms, drained
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/2 cup shredded part-skim mozzarella cheese

Directions

  • 1. Cook noodles according to package directions.
  • 2. Meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Stir in the pepperoni, pizza sauce, soup, mushrooms, Parmesan cheese, garlic powder and oregano.
  • 3. Drain noodles; stir into skillet and heat through. Sprinkle with mozzarella cheese. Yield: 8 servings.

Nutritional Facts

1 cup: 512 calories, 30g fat (12g saturated fat), 118mg cholesterol, 1235mg sodium, 27g carbohydrate (5g sugars, 3g fiber), 32g protein

Reviews for Pepperoni Pizza Skillet

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MY REVIEW
Reviewed Sep. 20, 2015

"Yummy says all of us and easy to make."

MY REVIEW
Reviewed Sep. 17, 2014

"I made this and my family loved it, so then I make more and took it to a potluck. I left out the green peppers and mushroom soup. I used 2 jars of spaghetti sauce, more seasoning to the ground beef and more cheese."

MY REVIEW
Reviewed Sep. 9, 2014

"Swap the ingredients to use all organic and it would is amazing"

MY REVIEW
Reviewed Oct. 22, 2013

"I made it without the mushrooms and all 4 of us loved it."

MY REVIEW
Reviewed Jun. 28, 2013

"My young family really liked it. Not exactly low fat though, so it will be a treat."

MY REVIEW
Reviewed Apr. 4, 2013

"This was good and easy to make. I used a box of rotini because it was what I had. Pasta was creamy and saucy."

MY REVIEW
Reviewed May. 24, 2012

"We hate mushrooms. If I leave out the cream of mushroom soup, will it still work out or does it have to be substituted with something?"

MY REVIEW
Reviewed Apr. 2, 2012

"The kids loved this super easy to make recipe! I would cut the amt. of oregano in half next time I make it."

MY REVIEW
Reviewed Feb. 29, 2012

"While the recipe was good, quick & easy to make, it really needed more spices & cheese. So the second time i made it, i doubled the spices and the cheeses. It was great!"

MY REVIEW
Reviewed Nov. 18, 2011

"Family was not real hip on it. Said it had to much pasta (I only made 4 cups and used about half). Fresh mushrooms would have been better than canned."

MY REVIEW
Reviewed Sep. 26, 2011

"My husband and I loved it. He doesn't like mushrooms, so I substituted cheddar cheese soup, and added extra green and red peppers. Great way to use up extra pepperoni!"

MY REVIEW
Reviewed Mar. 10, 2011

"I made this with turkey pepperoni and added a can of sliced black olives and mushrooms to it. It was good but very rich."

MY REVIEW
Reviewed Feb. 25, 2011

"I used turkey pepperoni in place of the regular pepperoni. It's just as flavorable, is less greasy and better for you."

MY REVIEW
Reviewed Nov. 17, 2010

"We tried this recipe tonight and the reactions were mixed. My husband said it was eatable but not great; my teenage son wouldn't eat it. We will not make this recipe again."

MY REVIEW
Reviewed Oct. 27, 2010

"I've made this recipe 3 times. I LOVE IT!

I add extra garlic, oregano, some worchestershire and black pepper. I tried adding season salt but made the dish too salty. I also add 2 cans of mushrooms and 1 cup on mozzarella cheese. This makes a lot."

MY REVIEW
Reviewed Oct. 8, 2010

"This tasted great and was easy to make. I have added it to my stand recipe file."

MY REVIEW
Reviewed Sep. 18, 2010

"I made this the other night and it was a BIG hit with my family! Will definitely make it again."

MY REVIEW
Reviewed Jul. 19, 2010

"Great tasting recipe. One great thing about this recipe is that you can change ingrecients around to suit your family. Great reheated."

MY REVIEW
Reviewed Jan. 2, 2010

"Great! My whole family loved it!! Will make this one again!"

MY REVIEW
Reviewed Nov. 4, 2009

"Was easy to make and tasted really good!"

MY REVIEW
Reviewed Oct. 22, 2009

"hi i tried to view this recipe and it wouldn't let me for some reason. do ya think you could maybe email it to me? it sounds really good:) thanks for your time:)

Danika"

MY REVIEW
Reviewed Oct. 21, 2009

"Delish! I bumped up the garlic powder and oregano to about 3/4 tsp each, added some basil, black pepper and red pepper flakes, used two cans of mushrooms.... yummy!!"

MY REVIEW
Reviewed Sep. 2, 2009

"This was easy to make and everyone loved it. I chopped up the pepperoni in a food to make it easier for my toddler to eat. Even my friend's picky five year old loved it. Next time I'm gonna substitute half the beef for sausage. Definitely a keeper!"

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