Taste of Home
Pepperoni Pizza Salad
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 12-14 servings.
I like to serve this refreshing salad during the summer when my family craves pizza but I don't want to heat up the house by turning on the oven. It's so popular at potlucks that I always bring home an empty bowl.
-Cathy Riebschlager, Hordville, Nebraska
Ingredients
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10 plum tomatoes, chopped
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3 medium green pepper, cut into 1-inch pieces
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2 cups shredded part-skim mozzarella cheese
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1 package (3-1/2 ounces) sliced pepperoni
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1 can (2-1/4 ounces) sliced ripe olives, drained
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1/4 cup chopped onion
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1/3 cup tomato juice
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1/4 cup red wine vinegar
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1/4 cup olive oil
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1 garlic clove, minced
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1/2 teaspoon dried basil
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1/4 teaspoon pepper
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3/4 cup salad croutons
Directions
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1.
In a large bowl, combine the tomatoes, green peppers, cheese, pepperoni, olives and onion. In a small bowl, combine the tomato juice, vinegar, oil, garlic, basil and pepper.
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2.
Pour over tomato mixture and toss to coat. Cover and refrigerate for several hours. Just before serving, sprinkle with croutons.
Nutrition Facts
1 each: 144 calories, 11g fat (4g saturated fat), 15mg cholesterol, 298mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 6g protein.
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