Pepperoni Pizza Salad Recipe
Pepperoni Pizza Salad Recipe photo by Taste of Home

Pepperoni Pizza Salad Recipe

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I like to serve this refreshing salad during the summer when my family craves pizza but I don't want to heat up the house by turning on the oven. It's so popular at potlucks that I always bring home an empty bowl. -Cathy Riebschlager, Hordville, Nebraska
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12-14 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12-14 servings


  • 10 plum tomatoes, chopped
  • 3 medium green pepper, cut into 1-inch pieces
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/4 cup chopped onion
  • 1/3 cup tomato juice
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 3/4 cup salad croutons

Nutritional Facts

1 each: 144 calories, 11g fat (4g saturated fat), 15mg cholesterol, 298mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 6g protein


  1. In a large bowl, combine the tomatoes, green peppers, cheese, pepperoni, olives and onion. In a small bowl, combine the tomato juice, vinegar, oil, garlic, basil and pepper.
  2. Pour over tomato mixture and toss to coat. Cover and refrigerate for several hours. Just before serving, sprinkle with croutons. Yield: 12-14 servings.
Originally published as Pepperoni Pizza Salad in Taste of Home June/July 2002, p33

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Reviewed Jan. 29, 2015

"Love this recipe but I add about two cups spiral noodles!"

Reviewed Sep. 5, 2014

"This dish goes over great every time I make it!"

Reviewed Dec. 15, 2012

"I also used one pepper and added romaine lettuce to the salad. Add green olives for some zip!"

Reviewed Oct. 28, 2012

"I have made this several times... great summer BBQ side salad!"

Reviewed Jun. 5, 2010

"This is a good salad. The only change I made was to use only one green pepper."

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