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Pepperoni Pizza Salad Recipe
Pepperoni Pizza Salad Recipe photo by Taste of Home

Pepperoni Pizza Salad Recipe

Read Reviews (4)
4.6 4
Publisher Photo
I like to serve this refreshing salad during the summer when my family craves pizza but I don't want to heat up the house by turning on the oven. It's so popular at potlucks that I always bring home an empty bowl. -Cathy Riebschlager, Hordville, Nebraska
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12-14 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12-14 servings

Ingredients

  • 10 plum tomatoes, chopped
  • 3 medium green pepper, cut into 1-inch pieces
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/4 cup chopped onion
  • 1/3 cup tomato juice
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 3/4 cup salad croutons

Nutritional Facts

1 serving (1 each) equals 144 calories, 11 g fat (4 g saturated fat), 15 mg cholesterol, 298 mg sodium, 7 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the tomatoes, green peppers, cheese, pepperoni, olives and onion. In a small bowl, combine the tomato juice, vinegar, oil, garlic, basil and pepper.
  2. Pour over tomato mixture and toss to coat. Cover and refrigerate for several hours. Just before serving, sprinkle with croutons. Yield: 12-14 servings.
Originally published as Pepperoni Pizza Salad in Taste of Home June/July 2002, p33

Nutritional Facts

1 serving (1 each) equals 144 calories, 11 g fat (4 g saturated fat), 15 mg cholesterol, 298 mg sodium, 7 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Pepperoni Pizza Salad(4)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 15, 2012

I also used one pepper and added romaine lettuce to the salad. Add green olives for some zip!

MY REVIEW
Reviewed Oct. 28, 2012

I have made this several times... great summer BBQ side salad!

MY REVIEW
Reviewed Jun. 5, 2010

This is a good salad. The only change I made was to use only one green pepper.

MY REVIEW
Reviewed May. 11, 2009

I've made this recipe 3 or 4 times and everyone always loves it. I made it this past weekend for a potluck, and one lady told me it tasted like pizza, but with out the crust.

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