Taste of Home
Pepperoni Pizza Rolls
TOTAL TIME: Prep: 20 min. Cook: 5 min./batch
YIELD: 14 egg rolls.
We give traditional pizza a twist by rolling up the usual toppings in egg roll wrappers, then deep-frying them. Yum! —Taste of Home Test Kitchen
Ingredients
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1 package (3-1/2 ounces) sliced pepperoni, chopped
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1 cup chopped fresh mushrooms
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1 medium green pepper, chopped
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1/2 cup grated Parmesan cheese
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1/2 teaspoon pizza seasoning or Italian seasoning
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14 egg roll wrappers
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14 pieces string cheese
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Oil for deep-fat frying
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1 can (15 ounces) pizza sauce, warmed
Directions
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1.
In a small bowl, combine the pepperoni, mushrooms, green pepper, Parmesan cheese and pizza seasoning. Place an egg roll wrapper on a work surface with a point facing you; place a piece of string cheese near the bottom corner. Top with about 2 tablespoons pepperoni mixture.
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2.
Fold bottom corner over filling. Fold sides toward center over filling. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Repeat with remaining wrappers, cheese and filling.
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3.
In an electric skillet or a deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with pizza sauce.
Nutrition Facts
1 each: 326 calories, 21g fat (7g saturated fat), 31mg cholesterol, 682mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 13g protein.
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