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Pepperoni Pizza Quiche Recipe
Pepperoni Pizza Quiche Recipe photo by Taste of Home

Pepperoni Pizza Quiche Recipe

Read Reviews (2)
4.5 2
Publisher Photo
Field editor Debbie White of Williamson, West Virginia puts ever-popular ingredients into a pastry crust for her appealing "pizza pie". She writes, "There's seldom a slice left when I serve it to family or company."
TOTAL TIME: Prep: 35 min. Bake: 45 min. + standing
MAKES:6-8 servings
TOTAL TIME: Prep: 35 min. Bake: 45 min. + standing
MAKES: 6-8 servings

Ingredients

  • 1 unbaked pastry shell (9 inches)
  • 1 cup (4 ounces) shredded Swiss cheese, divided
  • 4 Eggland's Best Eggs
  • 1-1/2 cups half-and-half cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon pepper
  • 1 large onion, chopped
  • 2 tablespoons canola oil
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon sugar
  • 1/8 teaspoon dried basil
  • 12 slices pepperoni, chopped
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup sliced ripe olives

Nutritional Facts

1 serving (1 slice) equals 375 calories, 26 g fat (12 g saturated fat), 160 mg cholesterol, 547 mg sodium, 20 g carbohydrate, 1 g fiber, 13 g protein.

Directions

  1. Bake unpricked pastry shell at 375° for 11 minutes. Sprinkle with 2/3 cup Swiss cheese. In a bowl, whisk the eggs, cream, salt, oregano, cayenne and pepper; pour over cheese.
  2. Bake for 25-30 minutes or until a knife inserted near the center comes out clean.
  3. Meanwhile, in a large skillet, saute onion in oil until tender. Stir in the tomatoes, thyme, sugar and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until liquid has evaporated.
  4. Sprinkle remaining Swiss cheese over quiche. Top with the tomato mixture. Sprinkle with the pepperoni, mozzarella cheese and olives. Bake 5 minutes longer or until the cheese is melted. Let stand for 15 minutes before cutting. Yield: 6-8 servings.
Originally published as Pepperoni Pizza Quiche in Taste of Home June/July 2003, p8

Nutritional Facts

1 serving (1 slice) equals 375 calories, 26 g fat (12 g saturated fat), 160 mg cholesterol, 547 mg sodium, 20 g carbohydrate, 1 g fiber, 13 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Pepperoni Pizza Quiche(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Apr. 18, 2014

Look fwd. to trying this. As with all TOH recipes though it's sure to be a winner! Since I must limit carbs, this recipe limits them. Am glad about that.

MY REVIEW
Reviewed May. 18, 2013

Makes two quiches. And its very delicious. Next time, I might add some red pepper flakes to give it a kick, but was very good according to the recipe.

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