Publisher Photo
Publisher Photo
"With its no-fuss pita crust, this pizza makes a quick meal for one," says Jeannette Derner of Newport News, Virginia. "And if you're serving a family individual pizzas are perfect—everyone can choose their own toppings!"
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 tablespoons pizza sauce
  • 1 whole pita bread (6 inches)
  • 6 pepperoni slices
  • 2 fresh mushrooms, sliced
  • 1/4 cup shredded part-skim mozzarella cheese

Directions

Spread pizza sauce over pita bread. Top with pepperoni, mushrooms and cheese. Place on an ungreased baking sheet. Bake at 400° for 4-6 minutes or until cheese is melted. Yield: 1 serving.
Originally published as Pepperoni Pizza Pita in Taste of Home June/July 2001, p11

Nutritional Facts

1 each: 275 calories, 6g fat (3g saturated fat), 25mg cholesterol, 756mg sodium, 38g carbohydrate (0 sugars, 2g fiber), 16g protein. Diabetic Exchanges: 2 starch, 2 lean meat.

  • 2 tablespoons pizza sauce
  • 1 whole pita bread (6 inches)
  • 6 pepperoni slices
  • 2 fresh mushrooms, sliced
  • 1/4 cup shredded part-skim mozzarella cheese
  1. Spread pizza sauce over pita bread. Top with pepperoni, mushrooms and cheese. Place on an ungreased baking sheet. Bake at 400° for 4-6 minutes or until cheese is melted. Yield: 1 serving.
Originally published as Pepperoni Pizza Pita in Taste of Home June/July 2001, p11

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