- 35-40 minutes or until golden brown. Warm the pizza sauce; serve
- with sliced loaf. Yield: 10-12 slices.
Nutritional Facts: 1 serving (1 slice) equals 296 calories, 17 g fat (6 g saturated fat), 66 mg cholesterol, 827 mg sodium, 24 g carbohydrate, 2 g fiber, 13 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.