Pepperoni Pizza Dip

Name: Pepperoni Pizza Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8-10 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup sour cream; 1/8 teaspoon dried oregano; 1/8 teaspoon garlic powder; 1/8 teaspoon cayenne pepper; 1/2 cup pizza sauce; 3/4 cup chopped green pepper; 10 slices pepperoni, quartered; 1/4 cup sliced green onions; 1/2 cup shredded part-skim mozzarella cheese; Toasted bread rounds or breadsticks

TOTAL TIME: Prep: 10 min. Bake: 15 min. YIELD: 8-10 servings.

We used to grow a lot of bell peppers on my parents' farm. We once grossed 23 tons of peppers—that's a lot of handpicking! This dip is a hearty party snack that always goes quickly.—Connie Bryant, Wallingford, Kentucky

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/8 teaspoon dried oregano
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/2 cup pizza sauce
3/4 cup chopped green pepper
10 slices pepperoni, quartered
1/4 cup sliced green onions
1/2 cup shredded part-skim mozzarella cheese
Toasted bread rounds or breadsticks

Directions

1. In a large bowl, combine the first five ingredients. Spread into an ungreased 9-in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions.
2. Bake at 350° for 10 minutes. Sprinkle with cheese Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or breadsticks.

Nutrition Facts

1 each: 137 calories, 12g fat (7g saturated fat), 38mg cholesterol, 189mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 4g protein.

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