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Pepperoni Pizza Dip

 Pepperoni Pizza Dip
We used to grow a lot of bell peppers on my parents' farm. We once grossed 23 tons of peppers—that's a lot of handpicking! This dip is a hearty party snack that always goes quickly.—Connie Bryant, Wallingford, Kentucky
8-10 ServingsPrep: 10 min. Bake: 15 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup pizza sauce
  • 3/4 cup chopped green pepper
  • 10 slices pepperoni, quartered
  • 1/4 cup sliced green onions
  • 1/2 cup shredded part-skim mozzarella cheese
  • Toasted bread rounds or breadsticks

Directions

  • In a large bowl, combine the first five ingredients. Spread into an
  • ungreased 9-in. pie plate or serving plate. Cover with pizza sauce;
  • top with green pepper, pepperoni and onions.
  • Bake at 350° for 10 minutes. Sprinkle with cheese Bake 5-8
  • minutes longer or until cheese is melted. Serve with bread rounds or
  • breadsticks.
  • Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 each) equals 137 calories, 12 g fat (7 g saturated fat), 38 mg cholesterol, 189 mg sodium, 3 g carbohydrate, trace fiber, 4 g protein.