Pepperoni Pizza Chili Recipe
- 1 pound ground beef
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) pizza sauce
- 1 can (14-1/2 ounces) Italian stewed tomatoes
- 1 can (8 ounces) tomato sauce
- 1-1/2 cups water
- 1 package (3-1/2 ounces) sliced pepperoni
- 1/2 cup chopped green pepper
- 1 teaspoon pizza seasoning or Italian seasoning
- 1 teaspoon salt
- Shredded part-skim mozzarella cheese, optional
- 1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, green pepper, pizza seasoning and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. Sprinkle with cheese if desired. Yield: 8 servings.
1 cup: 236 calories, 11g fat (4g saturated fat), 38mg cholesterol, 1102mg sodium, 18g carbohydrate (6g sugars, 5g fiber), 18g protein.
Reviews for Pepperoni Pizza Chili
"I'm glad I tested this recipe-I honestly felt that the recipe could've been more flavorful! I used ground turkey instead of ground beef for health reasons & browned the turkey in 1/4 cup vegetable oil in a large saucepan. I had substituted a 24-oz. jar of Marinara sauce since I didn't have pizza sauce. I'd omitted the tomato sauce, but used the Italian stewed tomatoes, kidney beans, water, salt, Italian seasoning, 1 WHOLE green pepper. I substituted a 3-oz. summer sausage from Hickory Farms since I didn't have pepperoni on hand. This was good and I did enjoy it! Thank you for sharing! ( Please note that it WAS NOT the ground turkey needing more flavor!) delowenstein"
"This recipe was a nice change from traditional chili recipes! We added sour cream as well as cheese to the final product......mmmmmm!"
"This is so easy to make and everyone always loves it. We pair it with garlic bread."
"4 out of 5 of the people living in our household enjoy this chili. The other one doesn't eat ground beef, so she doesn't count."
"I'm a big fan of chili and every Friday night by family does pizza themed food. This I had to try for Friday and it was very delicious! I will definitely be doing this again!"
"I just won a chili cook-off with this recipe!!! Super good!"
"I made this for a family reunion, it was a huge success. I tripled the recipe and the pot was empty in no time."
"Easy & flavorful!~ Theresa"
"No one in my household would take a second bite. Even my 6 six yr old that loves pepperoni pizza and loves chili thought it was terrible."
"I forgot to add in my review that I do this in the crockpot- high for 4 hours, low for at least 1. :)"
"Very good recipe! I did omit the salt. I recommend putting on the mozzarella. The perfect topping to make it taste even more like pizza... :)"
"I love this recipe and have been making it since I first saw it in the Taste of Home magazine in April 2001."
"i use the mini pepperoni's. everyone loves this recipe! it's a crowd pleaser!"
"This is really good but has WAY TOO MUCH salt content. Over 1,000 MG sodium! Next time I will omit the salt and make everything else the low sodium version."
"My family and I love pepperoni pizza chili. We fix it often. Even my two boys love it!"
"Loved it! Made it for a family gathering, and it was a big hit."
"I made this last night and loved it. Not at all like typical chili recipes it really does taste like pizza in a bowl. I served it with Texas toast."
"This has been a favorite at our house for years. I like to have breadsticks with it."