Pepperoni Pizza Casserole Recipe
Pepperoni Pizza Casserole Recipe photo by Taste of Home
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Pepperoni Pizza Casserole Recipe

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4.5 10 12
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Loaded with popular pizza flavors, this noodle bake is sure to be a winner with all ages. You can use ground beef instead of turkey. I like to serve it with garlic bread and a salad. —Debbie Staley, Mt. Vernon, Illinois
Recommended: Pizza-Flavored Recipes
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES: 12 servings


  • 1 package (16 ounces) egg noodles
  • 2 pounds ground turkey
  • 1/3 cup chopped onion
  • 1 jar (24 ounces) meatless spaghetti sauce
  • 1 can (10 ounces) diced tomatoes and green chilies
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded Parmesan cheese
  • 3 ounces sliced turkey pepperoni

Nutritional Facts

1-1/3 cups: 492 calories, 24g fat (11g saturated fat), 128mg cholesterol, 966mg sodium, 37g carbohydrate (6g sugars, 3g fiber), 32g protein.


  1. In a Dutch oven, cook noodles according to package directions; drain.
  2. Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in noodles.
  3. Transfer to two greased 13-in. x 9-in. baking dishes. Sprinkle each with mushrooms, cheeses and pepperoni.
  4. Bake, uncovered, at 350° for 30-35 minutes or until heated through and cheeses have melted. Let stand for 5 minutes before serving. Yield: 2 casseroles (6 servings <i>each</i>).
Originally published as Pepperoni Pizza Casserole in Taste of Home August/September 2011, p36

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kvandes User ID: 5211117 136006
Reviewed Jun. 27, 2013

"Great dish for a crowd. I used Italian sausage and fresh mushrooms instead of turkey and canned mushroom stems. I also added peppers, garlic and some fresh herbs, just the way I make my Pizza! My 5 year old was excited to have two of her favorites, pizza and pasta, in one meal! Definately a keeper!"

GrammyGarl User ID: 4370033 196392
Reviewed Sep. 2, 2012

"quick and easy and so delicious! I did omit a few items only because I didn't have them on hand, diced tomatoes and green chilies and mushrooms. The casserole still came out scrumptious. My grandkids loved it.


ALKaSelsor User ID: 5945346 137314
Reviewed Mar. 27, 2012

"I'm not a big casserole fan, but since I've started having the extended family over once a week, I have been giving them another try. This one was a big hit with the family! I didn't read the recipe closely enough until the day of when I realized this was supposed to make TWO casseroles. So instead I used about 12 ounces of noodles and added alittle extra spaghetti sauce that I already had opened and just made one very full 9x13. I also added black olives on the top per some of the other reviews. It was a crowd pleaser!"

Pinstripes User ID: 3468767 114774
Reviewed Dec. 10, 2011

"Good taste, but could have used much more sauce. I added black olives on top because that's how I like my pizza!"

pence1026 User ID: 6163148 120819
Reviewed Aug. 20, 2011

"Simply loved it!

I added a green pepper in with the onion... mmm mmm good :-)"

smf0352 User ID: 2994450 182453
Reviewed Aug. 17, 2011

"This recipe is very easy to make and was a hit with my family. We substituted regular hamburger meat and pepperoni, but it was still wonderful! I will definitely put this in the recipe box for future use."

pk52699 User ID: 6137795 196389
Reviewed Aug. 6, 2011

"This recipe was very easy to make. With a family of six(3Adults & 3Children) we had plenty of food and even had some left over! I would recommend this recipe to anyone who is on a budget and enjoys a combination of pizza and casserole!!!!GREAT!!!"

Cyndi1 User ID: 99883 114769
Reviewed Aug. 4, 2011

"We really enjoyed this one. Cut recipe in half. Didn't have the turkey pepperoni so used regular. It was great. Thanks"

suki2010 User ID: 5518544 193449
Reviewed Jul. 21, 2011

"Great, quick and easy dinner. I halved the recipe to make only one but still used a full jar of spaghetti sauce and a full can of diced tomatoes. It was wonderful!"

coralyn1 User ID: 4764464 182451
Reviewed Jul. 20, 2011

"This is a very good recipe, a substitute for spaghetti! Would recommend to anyone"

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