Show Subscription Form




Pepperoni Pizza Casserole Recipe
Pepperoni Pizza Casserole Recipe photo by Taste of Home

Pepperoni Pizza Casserole Recipe

Publisher Photo
Loaded with popular pizza flavors, this noodle bake is sure to be a winner with all ages. You can use ground beef instead of turkey. I like to serve it with garlic bread and a salad. —Debbie Staley, Mt. Vernon, Illinois
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES: 12 servings

Ingredients

  • 1 package (16 ounces) egg noodles
  • 2 pounds ground turkey
  • 1/3 cup chopped onion
  • 1 jar (24 ounces) meatless spaghetti sauce
  • 1 can (10 ounces) diced tomatoes and green chilies
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded Parmesan cheese
  • 3 ounces sliced turkey pepperoni

Nutritional Facts

1-1/3 cups equals 492 calories, 24 g fat (11 g saturated fat), 128 mg cholesterol, 966 mg sodium, 37 g carbohydrate, 3 g fiber, 32 g protein.

Directions

  1. In a Dutch oven, cook noodles according to package directions; drain.
  2. Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in noodles.
  3. Transfer to two greased 13-in. x 9-in. baking dishes. Sprinkle each with mushrooms, cheeses and pepperoni.
  4. Bake, uncovered, at 350° for 30-35 minutes or until heated through and cheeses have melted. Let stand for 5 minutes before serving. Yield: 2 casseroles (6 servings <i>each</i>).
Originally published as Pepperoni Pizza Casserole in Taste of Home August/September 2011, p36

Nutritional Facts

1-1/3 cups equals 492 calories, 24 g fat (11 g saturated fat), 128 mg cholesterol, 966 mg sodium, 37 g carbohydrate, 3 g fiber, 32 g protein.

Reviews for Pepperoni Pizza Casserole

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 27, 2013

"Great dish for a crowd. I used Italian sausage and fresh mushrooms instead of Turkey and canned mushroom stems. I also added peppers, garlic and some fresh herbs, just the way I make my Pizza! My 5 year old was excited to have two of her favorites, pizza and pasta, in one meal! Definately a keeper!"

MY REVIEW
Reviewed Sep. 2, 2012

"Quick and easy and so delicious! I did omit a few items only because I didn't have them on hand, diced tomatoes and green chilies and mushrooms. The casserole still came out scrumptious. My grandkids loved it.

Thanks!"

MY REVIEW
Reviewed Mar. 27, 2012

"I'm not a big casserole fan, but since I've started having the extended family over once a week, I have been giving them another try. This one was a big hit with the family! I didn't read the recipe closely enough until the day of when I realized this was supposed to make TWO casseroles. So instead I used about 12 ounces of noodles and added alittle extra spaghetti sauce that I already had opened and just made one very full 9x13. I also added black olives on the top per some of the other reviews. It was a crowd pleaser!"

MY REVIEW
Reviewed Dec. 10, 2011

"Good taste, but could have used much more sauce. I added black olives on top because that's how I like my pizza!"

MY REVIEW
Reviewed Aug. 20, 2011

"Simply loved it!

I added a green pepper in with the onion... mmm mmm good :-)"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT