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Pepperoni Pizza Bread Recipe

This is such an easy appetizer to make for any get-together. It tastes like a pizza but with a thicker crust.—Sherry Adams, Mount Ayr, Iowa
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings

Ingredients

  • 1 French or Italian sandwich roll (about 4 to 5 inches long)
  • 2 to 3 tablespoons pizza sauce
  • 8 slices pepperoni
  • 1/4 cup shredded part-skim mozzarella cheese

Directions

  • 1. Slice roll in half lengthwise. Place on baking sheet. Spread pizza sauce over each half. Top with pepperoni. Sprinkle with mozzarella cheese.
  • 2. Bake at 350° for 10 minutes or until heated through. Broil 4 in. from the heat for 2 minutes or until cheese is bubbly and golden brown. Yield: 2 servings.

Nutritional Facts

1 each: 132 calories, 3g fat (2g saturated fat), 9mg cholesterol, 356mg sodium, 19g carbohydrate (0g sugars, 1g fiber), 7g protein Diabetic Exchanges:1 starch, 1 lean meat

Reviews for Pepperoni Pizza Bread

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.