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Pepperoni Pizza Bread Loaf Recipe

Pepperoni Pizza Bread Loaf Recipe

"This flavorful bread is delicious by itself," assures Rena Malek of Dubuque, Iowa. "But my husband likes to spoon a little pizza sauce on a slice, sprinkle it with mozzarella cheese and microwave it until the cheese melts."
TOTAL TIME: Prep: 10 min. Bake: 3-4 hours YIELD:16 servings

Ingredients

  • 3/4 cup water (70° to 80°)
  • 2 tablespoons dried minced onion
  • 1 tablespoon nonfat dry milk powder
  • 1 tablespoon sugar
  • 1 tablespoon butter, softened
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 2 cups bread flour
  • 2 teaspoons active dry yeast
  • 1/3 cup chopped pepperoni
  • 1/4 cup chopped canned mushrooms
  • 1/4 cup shredded mozzarella cheese
  • 2 teaspoons grated Parmesan cheese

Directions

  • 1. In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  • 2. Just before the final kneading (your machine may audibly signal this), add the pepperoni, mushrooms and cheeses. Yield: 1 loaf (1 pound).

Nutritional Facts

1 serving (1 slice) equals 86 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 236 mg sodium, 13 g carbohydrate, 1 g fiber, 3 g protein.