- 1 French or Italian sandwich roll (about 4 to 5 inches long)
- 2 to 3 tablespoons pizza sauce
- 8 slices pepperoni
- 1/4 cup shredded part-skim mozzarella cheese
- Slice roll in half lengthwise. Place on baking sheet. Spread pizza sauce over each half. Top with pepperoni. Sprinkle with mozzarella cheese.
- Bake at 350° for 10 minutes or until heated through. Broil 4 in. from the heat for 2 minutes or until cheese is bubbly and golden brown. Yield: 2 servings.
Originally published as Pepperoni Bread in Cooking for One or Two Cookbook 2003, p40
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
Reviews for Pepperoni Pizza Bread(0)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
More Recipe Collections
- Appetizer Pizza Recipes >
- Appetizers >
- Baby Shower Recipes >
- Bridal Shower Recipes >
- Cheese Recipes >
- Diabetic Appetizers >
- Diabetic Recipes >
- Easy Appetizer Recipes >
- Easy Appetizers >
- Easy Finger Foods >
- Easy Recipes >
- Finger Foods & Finger Food Recipes >
- Hot Appetizer Recipes >
- Hot Finger Food Recipes >