Pepperoni Pizza Bread Recipe

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Pepperoni Pizza Bread Recipe

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This is such an easy appetizer to make for any get-together. It tastes like a pizza but with a thicker crust.—Sherry Adams, Mount Ayr, Iowa
Recommended: Pizza-Flavored Recipes
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 French or Italian sandwich roll (about 4 to 5 inches long)
  • 2 to 3 tablespoons pizza sauce
  • 8 slices pepperoni
  • 1/4 cup shredded part-skim mozzarella cheese

Directions

Slice roll in half lengthwise. Place on baking sheet. Spread pizza sauce over each half. Top with pepperoni. Sprinkle with mozzarella cheese.
Bake at 350° for 10 minutes or until heated through. Broil 4 in. from the heat for 2 minutes or until cheese is bubbly and golden brown. Yield: 2 servings.
Originally published as Pepperoni Bread in Cooking for One or Two Cookbook 2003, p40

Nutritional Facts

1 each: 132 calories, 3g fat (2g saturated fat), 9mg cholesterol, 356mg sodium, 19g carbohydrate (0 sugars, 1g fiber), 7g protein. Diabetic Exchanges: 1 starch, 1 lean meat.

  • 1 French or Italian sandwich roll (about 4 to 5 inches long)
  • 2 to 3 tablespoons pizza sauce
  • 8 slices pepperoni
  • 1/4 cup shredded part-skim mozzarella cheese
  1. Slice roll in half lengthwise. Place on baking sheet. Spread pizza sauce over each half. Top with pepperoni. Sprinkle with mozzarella cheese.
  2. Bake at 350° for 10 minutes or until heated through. Broil 4 in. from the heat for 2 minutes or until cheese is bubbly and golden brown. Yield: 2 servings.
Originally published as Pepperoni Bread in Cooking for One or Two Cookbook 2003, p40

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