Pepperoni Pizza Bread Recipe

Publisher Photo
This is such an easy appetizer to make for any get-together. It tastes like a pizza but with a thicker crust.—Sherry Adams, Mount Ayr, Iowa
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1 French or Italian sandwich roll (about 4 to 5 inches long)
  • 2 to 3 tablespoons pizza sauce
  • 8 slices pepperoni
  • 1/4 cup shredded part-skim mozzarella cheese

Nutritional Facts

One serving (prepared with 2 tablespoons pizza sauce, turkey pepperoni and part-skim mozzarella cheese) equals 132 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 356 mg sodium, 19 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 1 starch, 1 lean meat.

Directions

  1. Slice roll in half lengthwise. Place on baking sheet. Spread pizza sauce over each half. Top with pepperoni. Sprinkle with mozzarella cheese.
  2. Bake at 350° for 10 minutes or until heated through. Broil 4 in. from the heat for 2 minutes or until cheese is bubbly and golden brown. Yield: 2 servings.
Originally published as Pepperoni Bread in Cooking for One or Two Cookbook 2003, p40

Nutritional Facts

One serving (prepared with 2 tablespoons pizza sauce, turkey pepperoni and part-skim mozzarella cheese) equals 132 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 356 mg sodium, 19 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 1 starch, 1 lean meat.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Pepperoni Pizza Bread

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT