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Pepperoni Pizza Bake Recipe

Pepperoni Pizza Bake Recipe

On nights my husband works late or our children have after-school commitments, I rely on this one-dish wonder. —Catherine Yeats, Lewiston, Idaho
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings

Ingredients

  • 1 package (16 ounces) wide egg noodles
  • 2-1/4 cups pizza sauce, divided
  • 1 cup sliced fresh mushrooms
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

  • 1. Cook noodles according to package directions; drain. In a large bowl, combine noodles and 3/4 cup pizza sauce. Transfer to a greased 13-in. x 9-in. baking dish. Top with remaining pizza sauce.
  • 2. Layer with the mushrooms, olives and pepperoni. Sprinkle with cheese. Bake, uncovered, at 375° for 15-18 minutes or until heated through and cheese is melted. Yield: 8 servings.

Nutritional Facts

1 serving (1 cup) equals 392 calories, 14 g fat (6 g saturated fat), 81 mg cholesterol, 735 mg sodium, 47 g carbohydrate, 3 g fiber, 19 g protein.