Back to Pepperoni Pizza Bake

Print Options


Card Sizes

Pepperoni Pizza Bake Recipe

Pepperoni Pizza Bake Recipe

On nights my husband works late or our children have after-school commitments, I rely on this one-dish wonder. —Catherine Yeats, Lewiston, Idaho
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1 package (16 ounces) wide egg noodles
  • 2-1/4 cups pizza sauce, divided
  • 1 cup sliced fresh mushrooms
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese


  • 1. Cook noodles according to package directions; drain. In a large bowl, combine noodles and 3/4 cup pizza sauce. Transfer to a greased 13-in. x 9-in. baking dish. Top with remaining pizza sauce.
  • 2. Layer with the mushrooms, olives and pepperoni. Sprinkle with cheese. Bake, uncovered, at 375° for 15-18 minutes or until heated through and cheese is melted. Yield: 8 servings.

Nutritional Facts

1 serving (1 cup) equals 392 calories, 14 g fat (6 g saturated fat), 81 mg cholesterol, 735 mg sodium, 47 g carbohydrate, 3 g fiber, 19 g protein.

Reviews for Pepperoni Pizza Bake

Sort By :
Reviewed Mar. 26, 2016

"I make this recipe at least twice a month. I like to freeze the leftovers to get out at a later time. It's easy to make substitutions to this recipe too!"

Reviewed Aug. 31, 2014

"I used turkey pepperoni . It was very good."

Reviewed May. 25, 2014

"Like a previous reviewer, I sauteed the mushrooms and mixed everything together before baking. I think it still needs more pizza sauce and more pepperoni to be really good."

Reviewed May. 10, 2014

"I make a dish almost identical to this one. The differences are that I go the deli and buy a chunk of peperoni and dice into 1/2 inch cubes, the peperoni flavor just comes through better. Also I sometimes add artichoke hearts or whatever else I might have on hand. Another alternative is to use diced ham and pineapple tidbits for a spin on Hawaiian pizza. You can vary this to whatever your tastes are. However this makes 4 not 8 servings and the 2 of us have it left over for dinner the next night and we both think it tastes even better then the first night."

Reviewed Nov. 5, 2010

"I would make this again but next time I would mix the olives, mushrooms and pepperoni in with the noodles. Also would saute the mushrooms before adding them."

Reviewed Feb. 9, 2008

"I made this for supper tonight and it is delicous! Thanks for sharing it with us!"

Reviewed Feb. 8, 2008

"This recipe is easy to make & sounds yummy.  I am going to give it a try.Smile"

Loading Image