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Pepperoni Pizza Bake Recipe

Pepperoni Pizza Bake Recipe

On nights my husband works late or our children have after-school commitments, I rely on this one-dish wonder. —Catherine Yeats, Lewiston, Idaho
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1 package (16 ounces) wide egg noodles
  • 2-1/4 cups pizza sauce, divided
  • 1 cup sliced fresh mushrooms
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese


  • 1. Cook noodles according to package directions; drain. In a large bowl, combine noodles and 3/4 cup pizza sauce. Transfer to a greased 13-in. x 9-in. baking dish. Top with remaining pizza sauce.
  • 2. Layer with the mushrooms, olives and pepperoni. Sprinkle with cheese. Bake, uncovered, at 375° for 15-18 minutes or until heated through and cheese is melted. Yield: 8 servings.

Nutritional Facts

1 cup: 392 calories, 14g fat (6g saturated fat), 81mg cholesterol, 735mg sodium, 47g carbohydrate (6g sugars, 3g fiber), 19g protein .

Reviews for Pepperoni Pizza Bake

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hkarow9713 246034
Reviewed Mar. 26, 2016

"I make this recipe at least twice a month. I like to freeze the leftovers to get out at a later time. It's easy to make substitutions to this recipe too!"

daisey5 146285
Reviewed Aug. 31, 2014

"I used turkey pepperoni . It was very good."

Reviewed May. 25, 2014

"Like a previous reviewer, I sauteed the mushrooms and mixed everything together before baking. I think it still needs more pizza sauce and more pepperoni to be really good."

slo_cook 58250
Reviewed May. 10, 2014

"I make a dish almost identical to this one. The differences are that I go the deli and buy a chunk of peperoni and dice into 1/2 inch cubes, the peperoni flavor just comes through better. Also I sometimes add artichoke hearts or whatever else I might have on hand. Another alternative is to use diced ham and pineapple tidbits for a spin on Hawaiian pizza. You can vary this to whatever your tastes are. However this makes 4 not 8 servings and the 2 of us have it left over for dinner the next night and we both think it tastes even better then the first night."

Lisa Ruby 125247
Reviewed Nov. 5, 2010

"I would make this again but next time I would mix the olives, mushrooms and pepperoni in with the noodles. Also would saute the mushrooms before adding them."

fuhrman 151508
Reviewed Feb. 9, 2008

"I made this for supper tonight and it is delicous! Thanks for sharing it with us!"

Italiancook 58248
Reviewed Feb. 8, 2008

"This recipe is easy to make & sounds yummy.  I am going to give it a try.Smile"

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