Back to Pepperoni Pinwheels

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Pepperoni Pinwheels Recipe

Pepperoni Pinwheels Recipe

These golden brown rounds from field editor Vikki Rebholz of West Chester, Ohio, have lots of pepperoni flavor. "They're easy to make, and really good!" says Vikki.
TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD:12 servings

Ingredients

  • 1/2 cup diced pepperoni
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 teaspoon dried oregano
  • 1 egg, separated
  • 1 tube (8 ounces) refrigerated crescent rolls

Directions

  • 1. In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into four rectangles; seal perforations.
  • 2. Spread pepperoni mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.
  • 3. Place cut side down on greased baking sheets; brush tops with egg white. Bake at 375° for 12-15 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 2 dozen.

Nutritional Facts

2 each: 122 calories, 8g fat (3g saturated fat), 26mg cholesterol, 291mg sodium, 8g carbohydrate (2g sugars, trace fiber), 4g protein

Reviews for Pepperoni Pinwheels

Sort By :
MY REVIEW
Reviewed Nov. 26, 2015

"This is an excellent, much-loved recipe in my house! Just a couple of suggestions--after making the "jelly rolls", it's best to refrigerate them for a while to make slicing easier. Also, I use parchment paper when cooking these--they stick very easily otherwise."

MY REVIEW
Reviewed Oct. 29, 2013

"I threw these together for a last-minute birthday celebration: 15 people on their way to my house! These were easy to assemble, and the ingredients are ones that I would likely have on hand any time. They were the first appetizer to be finished at our gathering. I will definitely make them again!"

MY REVIEW
Reviewed Jan. 12, 2013

"Would serve with marinara or pizza sauce."

MY REVIEW
Reviewed Jun. 20, 2012

"Was very good and easy appetizer! Several friends asked me for the receipe. Would definitely make again!"

MY REVIEW
Reviewed Jun. 3, 2012

"This is an older TOH recipe..but it is a kid pleaser! Kids can help make this and they just love it."

MY REVIEW
Reviewed Apr. 5, 2012

"Tasty, (I sprinkled them liberally with red pepper flakes before rolling) but mine did not look anything like the picture! They were messy! Any suggestions on how to get that pinwheel look?"

MY REVIEW
Reviewed Apr. 2, 2012

"Made this this past weekend EXCEPT I used whole sandwich style pepperoni, ham, and provolone cheese, overlapped in layers - and used the recipe creations sheet of crescent roll dough. It was really easy and came out more of a stromboli flavor. Serve marinara sauce on the side for dipping."

MY REVIEW
Reviewed Apr. 1, 2012

"I will make my version of the pinwheels with my ingredients and rate it five stars. Recipe follows spread pizza sauce in squares place pepperoni mixture with 2 tablespoons of pizza sauce and 1/4 cup of mozzarella cheese finish recipe as directed."

MY REVIEW
Reviewed Apr. 1, 2012

"This is a family favorite of ours. We always make this recipe on Christmas Eve and sometimes on New Years Eve. But, its good anytime of the year. I added a little more pepperoni and cheese to the recipe."

MY REVIEW
Reviewed Apr. 1, 2012

"I made these for a party. They were simple to make and a plate of them was eaten so quickly that I made a second batch!"

MY REVIEW
Reviewed Mar. 5, 2012

"Not as spicy as I would like, but still good. Not so easy to make, messy."

MY REVIEW
Reviewed Dec. 31, 2011

"Everyone love1d this one. Me! I thought it was bland, not much taste."

MY REVIEW
Reviewed Dec. 18, 2011

"These were delicious! I made them for a work party and they were a big hit. They held up well throughout the night. They turn out best when you don't stretch the dough too thin."

MY REVIEW
Reviewed Dec. 8, 2011

"Recipes are a guide you change it however you like The concept of this recipe is great I added a couple Tbls mayonaise 2 pinches oregano about 1/2 t (or more) garlic powder and 2-3 Tbls Parmesan cheese They were delicious!"

MY REVIEW
Reviewed Oct. 29, 2011

"I'm looking for a WV pepperoni roll recipe. These didn't seem to have a lot of flavor."

MY REVIEW
Reviewed Sep. 10, 2011

"Made these for a family Christmas get-together - very good!"

MY REVIEW
Reviewed Jul. 14, 2011

"To me they need a little "kick" so I think I would try to add some flavor by using a spicy Jack cheese next time. Otherwise, the kids loved them and devoured them all!"

MY REVIEW
Reviewed Apr. 16, 2011

"Quick and easy to make, and very tasty! Made them for a girls night last night and they were a hit!"

MY REVIEW
Reviewed Mar. 27, 2011

"These were so easy and quick to make. I made them for a girls night and then went over really well. Next time I might try sprinkling the tops with cheese along with the egg whites."

MY REVIEW
Reviewed Jan. 21, 2011

"This recipe is the perfect appetizer. Very easy to make, minimal ingredients and always a big hit at parties!"

MY REVIEW
Reviewed Jan. 8, 2011

"Very good and enjoyed by family."

MY REVIEW
Reviewed Dec. 13, 2010

"I made this for a quick Sunday Afternoon football snack and it came out wonderful. Very easy, and very very good, and it made more than I thought it would make. I will definitely make this again and try the Italian sausage as suggested by another reviewer since my son doesnt like pepperoni...Thanks so much."

MY REVIEW
Reviewed Sep. 18, 2010

"These were a big hit and surprisingly easy. Everyone asked for the recipe."

MY REVIEW
Reviewed Aug. 4, 2010

"This is a great, easy, and fast appetizer....that everyone in my family and friends just loves and requests over and over again."

MY REVIEW
Reviewed Jul. 9, 2010

"I substituted cooked italian sausage since I don't care for pepperoni and it was very good. I also used a marinara sauce for dipping."

MY REVIEW
Reviewed Feb. 18, 2010

"Great recipe and easy. Everyone loved them!"

MY REVIEW
Reviewed Sep. 3, 2009

"Great snack! I serve them with pizza sauce."

MY REVIEW
Reviewed Jun. 20, 2009

"These are great! I recommend using garlic crescent rolls if you can find them."

MY REVIEW
Reviewed Nov. 11, 2008

"These are the best! Every time I make them, everybody loves them, and they are so easy to do!"

MY REVIEW
Reviewed Jul. 7, 2008

"My family loves these...I make a homemade marinara sauce with them!"

Loading Image