Pepperoni Pinwheels Recipe
- 1/2 cup diced pepperoni
- 1/2 cup shredded part-skim mozzarella cheese
- 1/4 teaspoon dried oregano
- 1 egg, separated
- 1 tube (8 ounces) refrigerated crescent rolls
- 1. In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into four rectangles; seal perforations.
- 2. Spread pepperoni mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.
- 3. Place cut side down on greased baking sheets; brush tops with egg white. Bake at 375° for 12-15 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 2 dozen.
2 each: 122 calories, 8g fat (3g saturated fat), 26mg cholesterol, 291mg sodium, 8g carbohydrate (2g sugars, trace fiber), 4g protein
Reviews for Pepperoni Pinwheels
"This is an excellent, much-loved recipe in my house! Just a couple of suggestions--after making the "jelly rolls", it's best to refrigerate them for a while to make slicing easier. Also, I use parchment paper when cooking these--they stick very easily otherwise."
"I threw these together for a last-minute birthday celebration: 15 people on their way to my house! These were easy to assemble, and the ingredients are ones that I would likely have on hand any time. They were the first appetizer to be finished at our gathering. I will definitely make them again!"
"Would serve with marinara or pizza sauce."
"Was very good and easy appetizer! Several friends asked me for the receipe. Would definitely make again!"
"This is an older TOH recipe..but it is a kid pleaser! Kids can help make this and they just love it."
"Tasty, (I sprinkled them liberally with red pepper flakes before rolling) but mine did not look anything like the picture! They were messy! Any suggestions on how to get that pinwheel look?"
"Made this this past weekend EXCEPT I used whole sandwich style pepperoni, ham, and provolone cheese, overlapped in layers - and used the recipe creations sheet of crescent roll dough. It was really easy and came out more of a stromboli flavor. Serve marinara sauce on the side for dipping."
"I will make my version of the pinwheels with my ingredients and rate it five stars. Recipe follows spread pizza sauce in squares place pepperoni mixture with 2 tablespoons of pizza sauce and 1/4 cup of mozzarella cheese finish recipe as directed."
"This is a family favorite of ours. We always make this recipe on Christmas Eve and sometimes on New Years Eve. But, its good anytime of the year. I added a little more pepperoni and cheese to the recipe."
"I made these for a party. They were simple to make and a plate of them was eaten so quickly that I made a second batch!"
"Not as spicy as I would like, but still good. Not so easy to make, messy."
"Everyone love1d this one. Me! I thought it was bland, not much taste."
"These were delicious! I made them for a work party and they were a big hit. They held up well throughout the night. They turn out best when you don't stretch the dough too thin."
"Recipes are a guide you change it however you like The concept of this recipe is great I added a couple Tbls mayonaise 2 pinches oregano about 1/2 t (or more) garlic powder and 2-3 Tbls Parmesan cheese They were delicious!"
"I'm looking for a WV pepperoni roll recipe. These didn't seem to have a lot of flavor."
"Made these for a family Christmas get-together - very good!"
"To me they need a little "kick" so I think I would try to add some flavor by using a spicy Jack cheese next time. Otherwise, the kids loved them and devoured them all!"
"Quick and easy to make, and very tasty! Made them for a girls night last night and they were a hit!"
"These were so easy and quick to make. I made them for a girls night and then went over really well. Next time I might try sprinkling the tops with cheese along with the egg whites."
"This recipe is the perfect appetizer. Very easy to make, minimal ingredients and always a big hit at parties!"
"Very good and enjoyed by family."
"I made this for a quick Sunday Afternoon football snack and it came out wonderful. Very easy, and very very good, and it made more than I thought it would make. I will definitely make this again and try the Italian sausage as suggested by another reviewer since my son doesnt like pepperoni...Thanks so much."
"These were a big hit and surprisingly easy. Everyone asked for the recipe."
"This is a great, easy, and fast appetizer....that everyone in my family and friends just loves and requests over and over again."
"I substituted cooked italian sausage since I don't care for pepperoni and it was very good. I also used a marinara sauce for dipping."
"Great recipe and easy. Everyone loved them!"
"Great snack! I serve them with pizza sauce."
"These are great! I recommend using garlic crescent rolls if you can find them."
"These are the best! Every time I make them, everybody loves them, and they are so easy to do!"
"My family loves these...I make a homemade marinara sauce with them!"