Pepperoni Pasta Salad Recipe
- 2 cups uncooked tricolor spiral pasta
- 1 cup cubed cheddar cheese
- 1 cup coarsely chopped cucumber
- 1 small tomato, chopped
- 2 green onions, chopped
- 28 pepperoni slices
- 1/2 cup zesty Italian salad dressing
- 1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving. Yield: 4-6 servings.
Reviews for Pepperoni Pasta Salad
"IT WAS GOOD….KIDS LOVED IT"
"I made this for a cookout and they finished every bite! Very tasty, the pepperoni really adds alot of flavor to the salad."
"every picnic or family get together im told to bring this I use mini pepperoni and add black olives and bow tie pasta"
"I made this for potluck and everyone loved it."
"I made this for a pot luck, there was none left and I was asked for the recipe several times."
"I have made this multiple times for different work/family functions and always received rave reviews"
"My family loved it and I love anything Italian :)"
"LOVE this! Could also add halved black olives and/or halved grape or cherry tomatoes."
"Add red onion, black olives"
"I call this summer salad additional veggies I add are red, green or orange pepper, red onion, black olives, and black beans."
"This is a delicious recipe and easy to make."
"This is such a great and easy recipe! I added an extra tomato just because we like them. It was fabulous!"
"This is a really good, very easy pasta salad. It comes together almost as easily as the boxed pasta salads but WAY BETTER. Love the fresh veggies! I have made it following the recipe ingredient but for a change I used Kraft three cheese crumbles and mini pepperoni. Spreads the flavors even further. 5 Stars!"
"This is a great tasting and healthy alternative to boxed pasta salads. I substituted gluten free pasta and used 1/2 cup julienned sun-dried tomatoes instead of regular tomatoes which added more flavor. My husband ate all of it in a couple days. I was surprised how much he loved it. I'll definitely make this again."
"I added about twice as much dressing."