Taste of Home
Pepperoni Pasta Bake
TOTAL TIME: Prep: 15 min. Bake: 1 hour
YIELD: 6 servings.
Here's my homemade version of a family-favorite Italian restaurant entree. For a change of pace, I substitute hamburger for pepperoni, add Italian seasonings and use a mix of fun pasta shapes including rotini and corkscrew.
Ingredients
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3 cups uncooked wagon wheel or spiral pasta
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1 can (4 ounces) mushroom stems and pieces, undrained
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1 package (3-1/2 ounces) sliced pepperoni, quartered
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3/4 cup chopped green pepper
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1 medium onion, chopped
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1 jar (14 ounces) spaghetti sauce
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1 can (8 ounces) tomato sauce
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1 can (6 ounces) tomato paste
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1 cup shredded cheddar cheese
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2 cups shredded part-skim mozzarella cheese
Directions
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1.
Preheat oven to 350°. Cook pasta according to package directions; drain and place in a large bowl. Add mushrooms, pepperoni, green pepper and onion. Stir in spaghetti sauce, tomato sauce, tomato paste and cheddar cheese.
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2.
Transfer to a greased 3-qt. baking dish. Cover and bake 50 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes or until cheese is melted.
Nutrition Facts
1 cup: 494 calories, 24g fat (12g saturated fat), 65mg cholesterol, 1155mg sodium, 48g carbohydrate (13g sugars, 5g fiber), 23g protein.
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