Pepperoni Mushroom Pizza Dip Recipe
Pepperoni Mushroom Pizza Dip Recipe photo by Taste of Home

Pepperoni Mushroom Pizza Dip Recipe

Publisher Photo
Folks will dig into this rich pizza-flavored dip from Donna Cajski of Milwaukee, Wisconsin. It's loaded with tasty toppings including pepperoni, mushrooms, olives and cheese, then warmed in the microwave.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8-10 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (4-1/4 ounces) chopped ripe olives, drained
  • 1 can (4 ounces) mushroom stems and pieces, drained and chopped
  • 1/3 cup chopped onion
  • 24 slices pepperoni, chopped
  • 1 can (8 ounces) pizza sauce
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • Assorted crackers

Nutritional Facts

1 serving (2 tablespoons) equals 160 calories, 14 g fat (7 g saturated fat), 38 mg cholesterol, 407 mg sodium, 4 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. Spread the cream cheese into an ungreased 9-in. microwave-safe pie plate. Top with olives, mushrooms, onion, pepperoni, pizza sauce and cheese.
  2. Microwave, uncovered, at 70% power for 7-10 minutes or until heated through and cheese is melted. Serve with crackers. Yield: 8-10 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Pepperoni Pizza Dip in Quick Cooking January/February 2005, p61

Nutritional Facts

1 serving (2 tablespoons) equals 160 calories, 14 g fat (7 g saturated fat), 38 mg cholesterol, 407 mg sodium, 4 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Pepperoni Mushroom Pizza Dip

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 1, 2014

I recall preparing this dip & then writing out the recipe to use! I left out the olives as they're NOT my favorite food! I drained the mushrooms called for in the recipe, but I left them as is! I added 1 chopped onion, 1/2 to 1 green or red pepper, & if I don't have pizza sauce, I'll use Italian-style pasta sauce and the Mozzarella cheese. I used a greased 9" pie plate and baked 25 minutes at 350o F. I did use these "Slim Jim" beef sticks, chopped to make 1 cup as I didn't have the pepperoni available and I'd beaten the cream cheese 5 minutes until fluffy before spreading in the greased pie plate. I put the pie plate on a baking sheet and then I'd baked the dip at the 25 minute time, rather than microwave! This worked for me! Thank you, Donna Cajski, for sharing this recipe with Simple & Delicious/Quick Cooking! delowenstein

MY REVIEW
Reviewed May. 5, 2013

This was a delicious and easy appetizer for a family dinner. The only change I made was to leave out the mushrooms.

MY REVIEW
Reviewed Nov. 20, 2012

This is my most requested recipe. If I make this to take somewhere I always bring printed recipe cards to hand out. I serve mine with tortilla chips rather than crackers. I'm really surprised more people have tried and rated this recipe.

MY REVIEW
Reviewed Dec. 30, 2009

I have several very picky eaters in my group. I have to make a double batch just so everyone can try it.

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